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Salads

Spinach Salad with Caramelized Pears and Goat Cheese
Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

Spring Salad with Spicy Citrus Dressing
Spring Salad with Spicy Citrus Dressing

by Stephanie Izzard

Classic Caesar Salad with Garlic Croutons
Classic Caesar Salad with Garlic Croutons

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Charred Zucchini with Heirloom Tomatoes, Olives and Feta
Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread
Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

Pear and Arugula Salad with Pomegranate Vinaigrette
Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Asparagus Farro Salad with Mint and Artichokes
Asparagus Farro Salad with Mint and Artichokes

by Martha Stewart’s Vegetables

Arugula & Shaved Parmesan Salad
Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

Southwestern Zoodle Salad with Chipotle-Lime Dressing.
Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Beet Greens with Nutmeg and Clementine
Beet Greens with Nutmeg and Clementine

by Joel Gamoran, Sur La Table National Chef

Frisee and Apple Salad with Champagne Vinaigrette
Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Pippi’s Pantry Challenge: Kitchen Sink Salad
Pippi’s Pantry Challenge: Kitchen Sink Salad

Recipe courtesy of Scraps

Asparagus Salad with Piquillo Peppers and Capers
Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Jicama, Orange and Avocado Salad
Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Buttermilk Coleslaw with Lemon and Fresh Herbs
Buttermilk Coleslaw with Lemon and Fresh Herbs

Recipe developed for Sur La Table’s Cooking Classes

Golden Beet and Blood Orange Salad
Golden Beet and Blood Orange Salad

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds
Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Mexican Chopped Salad with Honey Lime Dressing
Mexican Chopped Salad with Honey Lime Dressing

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Iceberg Wedges with Creamy Blue Cheese Dressing
Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

Ugly Vegetable Pasta
Ugly Vegetable Pasta

Recipe courtesy of Scraps

Grilled Shrimp and Avocado Salad
Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Grilled Tuna Niçoise with Anchovy Vinaigrette
Grilled Tuna Niçoise with Anchovy Vinaigrette

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds
Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

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