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Salads

Spinach Salad with Caramelized Pears and Goat Cheese
Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

Spring Salad with Spicy Citrus Dressing
Spring Salad with Spicy Citrus Dressing

by Stephanie Izzard

Basic Vinaigrette
Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Lyonnaise Salad with Bacon Vinaigrette
Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad
Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Big Summer Salad with Rustic Croutons
Big Summer Salad with Rustic Croutons

Sur La Table

Basic Vinaigrette
Basic Vinaigrette

by Vitamix

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Golden Beet and Blood Orange Salad
Golden Beet and Blood Orange Salad

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

BLT the Salad
BLT the Salad

by Sur La Table & Andrews McMeel Publishing

Basic Mustard-Shallot Vinaigrette
Basic Mustard-Shallot Vinaigrette

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Buttermilk Salad Dressing with Dried Tomatoes
Buttermilk Salad Dressing with Dried Tomatoes

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Grilled Radicchio and Endive Salad with Spring Radishes
Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Charred Zucchini with Heirloom Tomatoes, Olives and Feta
Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Asparagus Farro Salad with Mint and Artichokes
Asparagus Farro Salad with Mint and Artichokes

by Martha Stewart’s Vegetables

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette
Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Greenbeans with Bulgur and Cranberries
Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Cauliflower Rice Salad with Dukkah and Labneh
Cauliflower Rice Salad with Dukkah and Labneh

by KitchenAid

Buttermilk and Feta Dressing
Buttermilk and Feta Dressing

by Breville

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

by Dinner

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread
Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

Classic Caesar Salad with Garlic Croutons
Classic Caesar Salad with Garlic Croutons

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Caramelized Pineapple, Avocado and Watercress Salad
Caramelized Pineapple, Avocado and Watercress Salad

Recipe developed for Sur La Table’s Cooking Classes

Iceberg Wedges with Creamy Blue Cheese Dressing
Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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