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Salads

Spinach Salad with Caramelized Pears and Goat Cheese
Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

Spring Salad with Spicy Citrus Dressing
Spring Salad with Spicy Citrus Dressing

by Stephanie Izzard

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad
Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Asparagus Farro Salad with Mint and Artichokes
Asparagus Farro Salad with Mint and Artichokes

by Martha Stewart’s Vegetables

Basic Vinaigrette
Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Buttermilk Salad Dressing with Dried Tomatoes
Buttermilk Salad Dressing with Dried Tomatoes

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

BLT the Salad
BLT the Salad

by Sur La Table & Andrews McMeel Publishing

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

by Dinner

Salad of Butter Lettuce and Radishes with Green Goddess Dressing
Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

Frisee Salad with Bacon, Egg and Garlic Toasts
Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

Greenbeans with Bulgur and Cranberries
Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Caramelized Pineapple, Avocado and Watercress Salad
Caramelized Pineapple, Avocado and Watercress Salad

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola
Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

Southwestern Zoodle Salad with Chipotle-Lime Dressing.
Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette
Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Frisee and Apple Salad with Champagne Vinaigrette
Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Charred Zucchini with Heirloom Tomatoes, Olives and Feta
Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Grilled Watermelon Salad with Spicy Honey
Grilled Watermelon Salad with Spicy Honey

by Bushwick Kitchen

Iceberg Wedges with Creamy Blue Cheese Dressing
Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

Buttermilk and Feta Dressing
Buttermilk and Feta Dressing

by Breville

Pear and Arugula Salad with Pomegranate Vinaigrette
Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Grilled Kale Salad with Goat Cheese and Plums
Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

Caprese Salad
Caprese Salad

Recipe developed for Sur La Table’s Cooking Classes

Quinoa Salad with Fruits and Veggies
Quinoa Salad with Fruits and Veggies

by KitchenAid

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