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Side Dishes

Rice Pilaf
Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Roman-Style Artichokes
Roman-Style Artichokes

Roasted Root Vegetables
Roasted Root Vegetables

by Braun

Chinese Broccoli with Garlic and Oyster Sauce
Chinese Broccoli with Garlic and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Pommes Gaufrettes
Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Roasted Rainbow Carrots with Honey
Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Brown Butter Mashed Potatoes
Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Grilled Tomatoes with Pesto
Grilled Tomatoes with Pesto

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Sweet Potatoes on the Grill
Sweet Potatoes on the Grill

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Roasted Fall Vegetables with Farro
Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Corn Soufflé with Red Pepper Sauce
Corn Soufflé with Red Pepper Sauce

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Thai Fried Rice
Thai Fried Rice

by Christopher Kimball

Mashed Sweet Potatoes
Mashed Sweet Potatoes

by Wolfgang Puck

Pureed Beets with Yogurt and Za’atar
Pureed Beets with Yogurt and Za’atar

by Jerusalem

Cauliflower Gratin
Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

Sautéed Green Beans with Lemon-Thyme Dressing
Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

Roasted Carrots with Cardamom Butter
Roasted Carrots with Cardamom Butter

Recipe developed for Sur La Table’s Cooking Classes

Herb Spaetzle
Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Andouille Sausage and Corn Bread Stuffing
Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Sauteed Eggplant
Sauteed Eggplant

by Staub

Grilled Asparagus
Grilled Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Corn on the Cob with Flavored Butters
Corn on the Cob with Flavored Butters

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Sweet Potato Gnocchi
Sweet Potato Gnocchi

by KitchenAid

Green Beans with Bacon and Shallots
Green Beans with Bacon and Shallots

by All-Clad

Roasted Artichokes with Korean Butter
Roasted Artichokes with Korean Butter

by Stephanie Izzard

Risotto alla Milanese
Risotto alla Milanese

by KitchenAid

Tabbouleh
Tabbouleh

Tested and perfected in the Sur la Table kitchen

Truffle Mashed Potatoes
Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Sausage and Leek Stuffing
Sausage and Leek Stuffing

by Zwilling J.A. Henckels

Slow-Roasted Tomatoes with Oregano and Feta
Slow-Roasted Tomatoes with Oregano and Feta

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Stir-Fried Broccoli with Sichuan Peppercorns
Stir-Fried Broccoli with Sichuan Peppercorns

by Christopher Kimball

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Glazed Spiral Root Vegetables
Glazed Spiral Root Vegetables

by Kyle Weber

Warm Carrots with Citrus and Hazelnuts
Warm Carrots with Citrus and Hazelnuts

Recipe developed for Sur La Table’s Cooking Classes

Himalayan Salt Slab Asparagus
Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

Roasted Root Vegetables in the Pressure Oven
Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stuffed Artichokes with Pine Nuts and Currants
Stuffed Artichokes with Pine Nuts and Currants

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Tokyo Glazed Carrots
Tokyo Glazed Carrots

by Stephanie Izzard

Crispy Kale and Potatoes
Crispy Kale and Potatoes

by Greenpan

Fluffy Mashed Potatoes
Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Brussels Sprouts, Kimchi Puree and Bacon
Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & Chef David Chang

Champagne Vinegar-Roasted Shallot Mignonette
Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Perfect Cranberry Relish
Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Classic Mac and Cheese
Classic Mac and Cheese

by Fagor

Roasted Acorn Squash with Maple Glaze
Roasted Acorn Squash with Maple Glaze

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Black Beans (Frijoles)
Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Haricots Verts with Herbes de Provence
Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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