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Side Dishes

Rice Pilaf
Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Swiss Chard au Gratin
Swiss Chard au Gratin

by Jacques Pépin

German Potato Salad
German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Asparagus
Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Tuscan Kale with Pine Nuts and Golden Raisins
Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Brussels Sprouts with Juniper and Pancetta
Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Fresh Corn Soufflés
Fresh Corn Soufflés

by Jacques Pépin

Instant Pot Duck Fat Herbed Potatoes
Instant Pot Duck Fat Herbed Potatoes

by Rebecca White, A Pleasant Little Kitchen

Roasted Acorn Squash with Maple Glaze
Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Green Beans with Crispy Spiral Onions
Green Beans with Crispy Spiral Onions

by Kyle Weber

Oven-Roasted Potatoes and Onions
Oven-Roasted Potatoes and Onions

by Jacques Pépin

Roman-Style Artichokes
Roman-Style Artichokes

Truffle Mashed Potatoes
Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Spiralized Coleslaw
Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

Parsnip and Apple Mash
Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Grilled Corn with Chipotle Butter and Cilantro
Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sweet-and-Spicy Ginger Green Beans
Sweet-and-Spicy Ginger Green Beans

by Christopher Kimball

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Sweet Potatoes on the Grill
Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Asparagus with Egg and Crispy Pancetta
Asparagus with Egg and Crispy Pancetta

by Sansaire

Risotto alla Milanese
Risotto alla Milanese

by KitchenAid

Slow-Roasted Tomatoes with Oregano and Feta
Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roasted Root Vegetables
Roasted Root Vegetables

by Braun

Cheeseburger Tater Tot Casserole
Cheeseburger Tater Tot Casserole

by Sarah Fennel, Broma Bakery

Brussels Sprouts, Kimchi Puree and Bacon
Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & Chef David Chang

Thai Fried Rice
Thai Fried Rice

by Christopher Kimball

Caramelized Brussels Sprouts with Bacon and Thyme
Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Down-Home Cornbread Stuffing
Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Sautéed Green Beans with Lemon-Thyme Dressing
Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Chinese Broccoli with Garlic and Oyster Sauce
Chinese Broccoli with Garlic and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Roasted Root Vegetables
Roasted Root Vegetables

by Le Creuset

Roasted Sweet Potato Puree in the Pressure Oven
Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

Mashed Sweet Potatoes
Mashed Sweet Potatoes

by Wolfgang Puck

Grilled Italian Corn with Herbs and Parmesan
Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

Thyme-Scented Potato Gratin
Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Creamy Gruyere and Parmesan Risotto
Creamy Gruyere and Parmesan Risotto

by Fagor

Sweet Potato Fries
Sweet Potato Fries

by Waring Pro

Roasted Artichokes with Korean Butter
Roasted Artichokes with Korean Butter

by Stephanie Izzard

Zucchini Manicotti
Zucchini Manicotti

by KitchenAid

Potatoes au Gratin
Potatoes au Gratin

by Sur La Table & Ben Witten

Roasted Garlic and Herb Smashed Potatoes
Roasted Garlic and Herb Smashed Potatoes

by KitchenAid

Goat Cheese and Herb Souffle
Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

Mashed Maple Sweet Potatoes
Mashed Maple Sweet Potatoes

by Cuisinart

Perfect Cranberry Relish
Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Summer Succotash with Bacon
Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

Black Bean Confetti Rice
Black Bean Confetti Rice

by Fagor

Black Sesame Green Beans
Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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