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Side Dishes

Rice Pilaf
Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Buttered Potatoes with Parsley
Buttered Potatoes with Parsley

by Jacques Pépin

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Fresh Corn Soufflés
Fresh Corn Soufflés

by Jacques Pépin

Oven-Roasted Potatoes and Onions
Oven-Roasted Potatoes and Onions

by Jacques Pépin

Grilled Corn with Chipotle Butter and Cilantro
Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Carrots with Lemon and Parsley
Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

Zucchini Manicotti
Zucchini Manicotti

by KitchenAid

Asparagus and Chopped Egg with Meyer Lemon Olive Oil
Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Roasted Artichokes with Korean Butter
Roasted Artichokes with Korean Butter

by Stephanie Izzard

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Sautéed Haricots Verts and Shallots
Sautéed Haricots Verts and Shallots

by Jacques Pépin

Potato Leek Gratin
Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Down-Home Cornbread Stuffing
Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Creamy Grits, Roasted Poblano and Parmesan
Creamy Grits, Roasted Poblano and Parmesan

by All-Clad & Chef Chris Hastings

Potato Mash with Braised Cabbage
Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Stuffed Butternut Squash
Stuffed Butternut Squash

by Jacques Pépin

Glazed Spiral Root Vegetables
Glazed Spiral Root Vegetables

by Kyle Weber

Classic Mac and Cheese
Classic Mac and Cheese

by Fagor

Thyme-Scented Potato Gratin
Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Turkish White Beans
Turkish White Beans

by Christopher Kimball

Crème Fraîche Mashed Potatoes
Crème Fraîche Mashed Potatoes

by Rebecca White, A Pleasant Little Kitchen

Sautéed Spring Peas
Sautéed Spring Peas

by Stephanie Izzard

Roasted Acorn Squash with Maple Glaze
Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Champagne Vinegar-Roasted Shallot Mignonette
Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Swiss Chard au Gratin
Swiss Chard au Gratin

by Jacques Pépin

Roman-Style Artichokes
Roman-Style Artichokes

Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction
Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

Potato and Celery Root Gratin
Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Greenbeans with Bulgur and Cranberries
Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Root Vegetable Gratin with Gruyere and Thyme
Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Corn Soufflé with Red Pepper Sauce
Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Acorn Squash
Acorn Squash

by Wolfgang Puck

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

Tuscan Kale with Pine Nuts and Golden Raisins
Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roasted Beet Strings with Balsamic Goat Cheese Dip
Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Herb Spaetzle
Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Farro Risotto with Butternut Squash with Kale Chips
Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Spring Vegetables
Steam-Grilled Spring Vegetables

by Staub

German Potato Salad
German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Roasted Rainbow Carrots with Honey
Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Cauliflower Gratin
Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

Sauteed Eggplant
Sauteed Eggplant

by Staub

Pommes de Terre Sarladaise
Pommes de Terre Sarladaise

by Wolfgang Puck

Broccoli Rabe with Garlic and Almonds
Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Apple and Ginger Spiced Sweet Potatoes
Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Grilled Summer Ratatouille
Grilled Summer Ratatouille

Recipe developed for Sur La Table’s Cooking Classes

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