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Side Dishes

Rice Pilaf
Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Potato Mash with Braised Cabbage
Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

German Potato Salad
German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Caramelized Brussels Sprouts with Bacon and Thyme
Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Stuffed Artichokes with Pine Nuts and Currants
Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

Tuscan Kale with Pine Nuts and Golden Raisins
Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Root Vegetable Gratin with Gruyere and Thyme
Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Broccoli Rabe with Garlic and Almonds
Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Crispy Corn Pancakes
Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

Sautéed Green Beans with Lemon-Thyme Dressing
Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

Corn on the Cob with Flavored Butters
Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Green Beans with Crispy Spiral Onions
Green Beans with Crispy Spiral Onions

by Kyle Weber

Roasted Acorn Squash with Maple Glaze
Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Champagne Vinegar-Roasted Shallot Mignonette
Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Roasted Root Vegetables
Roasted Root Vegetables

by Braun

Buttered Potatoes with Parsley
Buttered Potatoes with Parsley

by Jacques Pépin

Acorn Squash
Acorn Squash

by Wolfgang Puck

Truffle Mashed Potatoes
Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Spiralized Coleslaw
Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

Himalayan Salt Slab Asparagus
Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

Sauteed Eggplant
Sauteed Eggplant

by Staub

Carrots with Lemon and Parsley
Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

Stuffed Butternut Squash
Stuffed Butternut Squash

by Jacques Pépin

Herb Spaetzle
Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Roman-Style Artichokes
Roman-Style Artichokes

Spring Pea Soufflé
Spring Pea Soufflé

Recipe developed for Sur La Table’s Cooking Classes

Potatoes au Gratin
Potatoes au Gratin

by Sur La Table & Ben Witten

Roasted Garlic and Herb Smashed Potatoes
Roasted Garlic and Herb Smashed Potatoes

by KitchenAid

Instant Pot Duck Fat Herbed Potatoes
Instant Pot Duck Fat Herbed Potatoes

by Rebecca White, A Pleasant Little Kitchen

Goat Cheese and Herb Souffle
Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

Roasted Rainbow Carrots with Honey
Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Cheeseburger Tater Tot Casserole
Cheeseburger Tater Tot Casserole

by Sarah Fennel, Broma Bakery

Greenbeans with Bulgur and Cranberries
Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Classic Mashed Potatoes
Classic Mashed Potatoes

by Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking

Chinese Long Beans with Chile and Garlic
Chinese Long Beans with Chile and Garlic

Recipe developed for Sur La Table’s Cooking Classes

Pommes Dauphinoise
Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

Brussels Sprouts with Bacon
Brussels Sprouts with Bacon

by Wolfgang Puck

Sweet Potatoes on the Grill
Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stuffed Vegetables with Couscous
Stuffed Vegetables with Couscous

by Lékué

Thai Fried Rice
Thai Fried Rice

by Christopher Kimball

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Black Sesame Green Beans
Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Grilled Tomatoes with Pesto
Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Tabbouleh
Tabbouleh

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio
Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

Brown Rice and Edamame
Brown Rice and Edamame

by Fagor

Honey-Glazed Carrots
Honey-Glazed Carrots

by Sansaire

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