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Side Dishes

Rice Pilaf
Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Roasted Root Vegetables
Roasted Root Vegetables

by Braun

Spiralized Coleslaw
Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio
Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

Parsnip and Apple Mash
Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Crème Fraîche Mashed Potatoes
Crème Fraîche Mashed Potatoes

by Rebecca White, A Pleasant Little Kitchen

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds
Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

by Staub

Pureed Beets with Yogurt and Za’atar
Pureed Beets with Yogurt and Za’atar

by Jerusalem

Perfect Cranberry Relish
Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Green Beans with Crispy Spiral Onions
Green Beans with Crispy Spiral Onions

by Kyle Weber

Mushrooms with Garlic and Parsley
Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Ribbonized Potato-Leek Gratin
Ribbonized Potato-Leek Gratin

by Kyle Weber

Green Beans with Bacon and Shallots
Green Beans with Bacon and Shallots

by All-Clad

Roasted Carrots with Cardamom Butter
Roasted Carrots with Cardamom Butter

Recipe developed for Sur La Table’s Cooking Classes

Tomato & Eggplant Rice with Toasted Almonds
Tomato & Eggplant Rice with Toasted Almonds

by All-Clad & Chef Hugh Acheson

Pommes Gaufrettes
Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Instant Pot Duck Fat Herbed Potatoes
Instant Pot Duck Fat Herbed Potatoes

by Rebecca White, A Pleasant Little Kitchen

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

Asparagus Salad with Piquillo Peppers and Capers
Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Roasted Acorn Squash with Maple Glaze
Roasted Acorn Squash with Maple Glaze

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Cheeseburger Tater Tot Casserole
Cheeseburger Tater Tot Casserole

by Sarah Fennel, Broma Bakery

Risotto alla Milanese
Risotto alla Milanese

by KitchenAid

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Slow-Roasted Tomatoes with Oregano and Feta
Slow-Roasted Tomatoes with Oregano and Feta

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Grilled Peppers with Chimichurri Sauce
Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Chinese Broccoli with Garlic and Oyster Sauce
Chinese Broccoli with Garlic and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Roasted Root Vegetables in the Pressure Oven
Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stir-Fried Broccoli with Sichuan Peppercorns
Stir-Fried Broccoli with Sichuan Peppercorns

by Christopher Kimball

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Acorn Squash
Acorn Squash

by Wolfgang Puck

Tagliatelle with Asparagus, Prosciutto and Parmesan
Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

Sausage and Leek Stuffing
Sausage and Leek Stuffing

by Zwilling J.A. Henckels

Cumin Roasted Butternut Squash with Chickpeas
Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

Brussels Sprouts Salad with Honey Orange Vinaigrette
Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

Truffle Mashed Potatoes
Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Fluffy Mashed Potatoes
Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Brown Rice and Edamame
Brown Rice and Edamame

by Fagor

Creamy Grits, Roasted Poblano and Parmesan
Creamy Grits, Roasted Poblano and Parmesan

by All-Clad & Chef Chris Hastings

Himalayan Salt Slab Asparagus
Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

Stuffed Artichokes with Pine Nuts and Currants
Stuffed Artichokes with Pine Nuts and Currants

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Crispy Kale and Potatoes
Crispy Kale and Potatoes

by Greenpan

Stuffed Vegetables with Couscous
Stuffed Vegetables with Couscous

by Lékué

Sautéed Green Beans with Lemon-Thyme Dressing
Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

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