Review Your Order
Close

Shopping Cart

Side Dishes

Rice Pilaf
Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Sweet Potatoes on the Grill
Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Asparagus with Egg and Crispy Pancetta
Asparagus with Egg and Crispy Pancetta

by Sansaire

Teriyaki Vegetable Skewers
Teriyaki Vegetable Skewers

by Tom Douglas

Fluffy Mashed Potatoes
Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Down-Home Cornbread Stuffing
Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Glazed Spiral Root Vegetables
Glazed Spiral Root Vegetables

by Kyle Weber

Spiralized Coleslaw
Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

Chinese Broccoli with Garlic and Oyster Sauce
Chinese Broccoli with Garlic and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Cumin Roasted Butternut Squash with Chickpeas
Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

Stir-Fried Broccoli with Sichuan Peppercorns
Stir-Fried Broccoli with Sichuan Peppercorns

by Christopher Kimball

Root Vegetable Gratin with Gruyere and Thyme
Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

German Potato Salad
German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Crispy Traditional Potato Pancakes
Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Grilled Summer Ratatouille
Grilled Summer Ratatouille

Recipe developed for Sur La Table’s Cooking Classes

Chinese Long Beans with Chile and Garlic
Chinese Long Beans with Chile and Garlic

Recipe developed for Sur La Table’s Cooking Classes

Canterbury Organics Rosemary Sage Dressing
Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Apple and Ginger Spiced Sweet Potatoes
Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Pommes de Terre Sarladaise
Pommes de Terre Sarladaise

by Wolfgang Puck

Steam-Grilled Celeriac Fries with Herbs, Pecan and Lemon
Steam-Grilled Celeriac Fries with Herbs, Pecan and Lemon

by Staub

Brussels Sprouts with Juniper and Pancetta
Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Stuffed Vegetables with Couscous
Stuffed Vegetables with Couscous

by Lékué

Black Eyed Peas with Collard Greens
Black Eyed Peas with Collard Greens

Recipe developed for Sur La Table’s Cooking Classes

Stuffed Butternut Squash
Stuffed Butternut Squash

by Jacques Pépin

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Zucchini Manicotti
Zucchini Manicotti

by KitchenAid

Asparagus and Chopped Egg with Meyer Lemon Olive Oil
Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Brussels Sprouts, Kimchi Puree and Bacon
Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & Chef David Chang

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Roasted Root Vegetables
Roasted Root Vegetables

by Braun

Goat Cheese and Herb Souffle
Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

Roasted Farmer’s Market Vegetables
Roasted Farmer’s Market Vegetables

by E’Cucina Home

Tabbouleh
Tabbouleh

Tested and perfected in the Sur la Table kitchen

Corn Soufflé with Red Pepper Sauce
Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Slow-Roasted Tomatoes with Oregano and Feta
Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Tomatoes with Pesto
Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sweet-and-Spicy Ginger Green Beans
Sweet-and-Spicy Ginger Green Beans

by Christopher Kimball

Brussels Sprouts Salad with Honey Orange Vinaigrette
Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

Roasted Root Vegetables in the Pressure Oven
Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Green Beans with Crispy Spiral Onions
Green Beans with Crispy Spiral Onions

by Kyle Weber

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds
Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roasted Beet Strings with Balsamic Goat Cheese Dip
Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Warm Carrots with Citrus and Hazelnuts
Warm Carrots with Citrus and Hazelnuts

Recipe developed for Sur La Table’s Cooking Classes

Black Beans (Frijoles)
Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Mini Wild Rice Stuffed Pumpkins
Mini Wild Rice Stuffed Pumpkins

by Sarah Fennel, Broma Bakery

Green Beans with Caramelized Pecans
Green Beans with Caramelized Pecans

Recipe developed for Sur La Table’s Cooking Classes

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close