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Side Dishes

Rice Pilaf
Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Roman-Style Artichokes
Roman-Style Artichokes

Andouille Sausage and Corn Bread Stuffing
Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Roasted Root Vegetables
Roasted Root Vegetables

by Braun

Slow-Roasted Tomatoes with Oregano and Feta
Slow-Roasted Tomatoes with Oregano and Feta

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Broccoli Rabe with Garlic and Almonds
Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Sauteed Eggplant
Sauteed Eggplant

by Staub

Grilled Asparagus
Grilled Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Grilled Summer Ratatouille
Grilled Summer Ratatouille

Recipe developed for Sur La Table’s Cooking Classes

Chinese Long Beans with Chile and Garlic
Chinese Long Beans with Chile and Garlic

Recipe developed for Sur La Table’s Cooking Classes

Corn on the Cob with Flavored Butters
Corn on the Cob with Flavored Butters

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Sweet Potato Gnocchi
Sweet Potato Gnocchi

by KitchenAid

Roasted Acorn Squash with Maple Glaze
Roasted Acorn Squash with Maple Glaze

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Chinese Broccoli with Garlic and Oyster Sauce
Chinese Broccoli with Garlic and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stir-Fried Broccoli with Sichuan Peppercorns
Stir-Fried Broccoli with Sichuan Peppercorns

by Christopher Kimball

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Steamed Asparagus with Citrus Vinaigrette
Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

Pommes Gaufrettes
Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Buttered Potatoes with Parsley
Buttered Potatoes with Parsley

by Jacques Pépin

Glazed Spiral Root Vegetables
Glazed Spiral Root Vegetables

by Kyle Weber

Potatoes au Gratin
Potatoes au Gratin

by Sur La Table & Ben Witten

Apple and Ginger Spiced Sweet Potatoes
Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Turkish White Beans
Turkish White Beans

by Christopher Kimball

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Roasted Rainbow Carrots with Honey
Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Asparagus and Chopped Egg with Meyer Lemon Olive Oil
Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Grilled Italian Corn with Herbs and Parmesan
Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

Sautéed Spring Peas
Sautéed Spring Peas

by Stephanie Izzard

Brown Butter Mashed Potatoes
Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Green Beans with Bacon and Shallots
Green Beans with Bacon and Shallots

by All-Clad

Sous Vide Brussels Sprouts with Pearl Onions
Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Warm Carrots with Citrus and Hazelnuts
Warm Carrots with Citrus and Hazelnuts

Recipe developed for Sur La Table’s Cooking Classes

Grilled Tomatoes with Pesto
Grilled Tomatoes with Pesto

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Black Beans (Frijoles)
Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Stir Fried Broccoli
Stir Fried Broccoli

by Fagor

Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio
Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

Roasted Beet Strings with Balsamic Goat Cheese Dip
Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Crispy Traditional Potato Pancakes
Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Himalayan Salt Slab Asparagus
Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

Fluffy Mashed Potatoes
Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Stuffing with Fennel Sausage and Cranberries
Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

German Potato Salad
German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potatoes on the Grill
Sweet Potatoes on the Grill

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Thyme-Scented Potato Gratin
Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Sweet-and-Spicy Ginger Green Beans
Sweet-and-Spicy Ginger Green Beans

by Christopher Kimball

Haricots Verts with Herbes de Provence
Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Crème Fraîche Mashed Potatoes
Crème Fraîche Mashed Potatoes

by Rebecca White, A Pleasant Little Kitchen

Roasted Root Vegetables in the Pressure Oven
Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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