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Soups & Stews

Stew with Vermicelli
Stew with Vermicelli

by Lékué

Cioppino
Cioppino

by The Modern Proper

Pumpkin and Pastina Soup
Pumpkin and Pastina Soup

by Jacques Pépin

Creamy Red Onion Soup with Thyme
Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cream of Asparagus Soup
Cream of Asparagus Soup

by Vitamix

Parsnip Soup with Fried Sage
Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chicken and Leek Soup with Carrot Noodles
Chicken and Leek Soup with Carrot Noodles

by Joel Gamoran, Sur La Table National Chef

Cream of Asparagus Soup
Cream of Asparagus Soup

by All-Clad

Pozole
Pozole

by Instant Pot

Creamy Chicken Potato Soup
Creamy Chicken Potato Soup

by Vitamix

Taiwanese Beef Noodle Soup
Taiwanese Beef Noodle Soup

by Christopher Kimball

Chestnut and Porcini Mushroom Soup with Truffle Cream
Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese
Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Curried Lentil Soup
Curried Lentil Soup

by KitchenAid

Wild Mushroom Soup with Sherry
Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

Chicken Noodle Soup with Cilantro
Chicken Noodle Soup with Cilantro

by GreenPan

Instant Pot Short Rib Chili
Instant Pot Short Rib Chili

by Rebecca White, A Pleasant Little Kitchen

Beef and Chickpea Stew
Beef and Chickpea Stew

by Christopher Kimball

Vegetable Stock
Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Kale and White Bean Soup
Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Dried and Fresh Mushroom Soup
Dried and Fresh Mushroom Soup

by Jacques Pépin

Zuppa Toscana
Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Baked Polenta with Chanterelles and Sage Ragout
Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

White Cooked Chicken Soup
White Cooked Chicken Soup

by Christopher Kimball

Hearty Tuscan Beef Stew
Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Pork and Hominy Stew
Pork and Hominy Stew

by Christopher Kimball

Thai Pumpkin Soup
Thai Pumpkin Soup

by Vitamix

Irish Apple and Parsnip Soup
Irish Apple and Parsnip Soup

Tested and perfected in the Sur la Table kitchen

Celery Root and Mushroom Soup
Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Moroccan Lamb Chops with Green Couscous and Tahini
Moroccan Lamb Chops with Green Couscous and Tahini

by Joel Gamoran, Sur La Table National Chef

Carrot Soup with Lemongrass
Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

French Onion Soup
French Onion Soup

by All-Clad

Zesty Gazpacho
Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

Beef and Bean Chili with Chipotle Cream
Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Carrot Ginger Soup
Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

Chicken Soup with Rice
Chicken Soup with Rice

by All-Clad

Vegetable Stock
Vegetable Stock

by Breville

Turkey Pumpkin Chili
Turkey Pumpkin Chili

by The Modern Proper

Cioppino Seafood Stew
Cioppino Seafood Stew

by All-Clad

Roasted Cauliflower Soup with Truffle Oil
Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

Chicken and Kabocha Squash Stew
Chicken and Kabocha Squash Stew

Recipe developed for Sur La Table’s Cooking Classes

Senegalese Sweet Potato and Peanut Soup
Senegalese Sweet Potato and Peanut Soup

Recipe developed for Sur La Table’s Cooking Classes

Butternut Squash and Apple Soup with Croutons
Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash
Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Butternut Squash & Apple Soup with Cider Cream
Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

Black-Eyed Pea and Tomato Stew
Black-Eyed Pea and Tomato Stew

by Christopher Kimball

Turkey Pozole Verde
Turkey Pozole Verde

Recipe developed for Sur La Table’s Cooking Classes

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