Review Your Order
Close

Shopping Cart

Pasta, Grains & Legumes

Sweet Peas with Bacon and Wild Onions
Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

Rice Pilaf
Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Tabbouleh
Tabbouleh

Tested and perfected in the Sur la Table kitchen

Black Beans (Frijoles)
Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Herb Spaetzle
Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Farro Risotto with Butternut Squash with Kale Chips
Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Roasted Fall Vegetables with Farro
Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Greenbeans with Bulgur and Cranberries
Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Granny Smith Apple and Smoky Bacon Stuffing
Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Down-Home Cornbread Stuffing
Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Canterbury Organics Rosemary Sage Dressing
Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Risotto alla Milanese
Risotto alla Milanese

by KitchenAid

Black Bean Confetti Rice
Black Bean Confetti Rice

by Fagor

Classic Mac and Cheese
Classic Mac and Cheese

by Fagor

Stuffing with Fennel Sausage and Cranberries
Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Creamy Gruyere and Parmesan Risotto
Creamy Gruyere and Parmesan Risotto

by Fagor

Brown Rice and Edamame
Brown Rice and Edamame

by Fagor

Andouille Sausage and Corn Bread Stuffing
Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Creamy Grits, Roasted Poblano and Parmesan
Creamy Grits, Roasted Poblano and Parmesan

by All-Clad & Chef Chris Hastings

Tomato & Eggplant Rice with Toasted Almonds
Tomato & Eggplant Rice with Toasted Almonds

by All-Clad & Chef Hugh Acheson

Sausage and Leek Stuffing
Sausage and Leek Stuffing

by Zwilling J.A. Henckels

Chinese Long Beans with Chile and Garlic
Chinese Long Beans with Chile and Garlic

Recipe developed for Sur La Table’s Cooking Classes

Green Beans with Bacon and Shallots
Green Beans with Bacon and Shallots

by All-Clad

Turkish White Beans
Turkish White Beans

by Christopher Kimball

Pippi’s Pantry Challenge: Dirty Rice and Beans
Pippi’s Pantry Challenge: Dirty Rice and Beans

Recipe courtesy of Scraps

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close