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Vegetables

Stuffed Artichokes with Pine Nuts and Currants
Stuffed Artichokes with Pine Nuts and Currants

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Sweet Potatoes on the Grill
Sweet Potatoes on the Grill

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Apple and Ginger Spiced Sweet Potatoes
Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Roasted Acorn Squash with Maple Glaze
Roasted Acorn Squash with Maple Glaze

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Slow-Roasted Tomatoes with Oregano and Feta
Slow-Roasted Tomatoes with Oregano and Feta

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Corn on the Cob with Flavored Butters
Corn on the Cob with Flavored Butters

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Grilled Tomatoes with Pesto
Grilled Tomatoes with Pesto

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Grilled Corn with Chipotle Butter and Cilantro
Grilled Corn with Chipotle Butter and Cilantro

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Tuscan Kale with Pine Nuts and Golden Raisins
Tuscan Kale with Pine Nuts and Golden Raisins

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Crispy Traditional Potato Pancakes
Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Truffle Mashed Potatoes
Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Green Beans with Lemon Zest
Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stuffed Vegetables with Couscous
Stuffed Vegetables with Couscous

by Lékué

Grilled Peppers with Chimichurri Sauce
Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Pommes Gaufrettes
Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint
Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds
Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Asparagus Salad with Piquillo Peppers and Capers
Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Mushrooms with Garlic and Parsley
Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Potatoes au Gratin
Potatoes au Gratin

by Sur La Table & Ben Witten

Brussels Sprouts, Kimchi Puree and Bacon
Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & Chef David Chang

Potato Mash with Braised Cabbage
Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Asparagus and Chopped Egg with Meyer Lemon Olive Oil
Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Sous Vide Asparagus
Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Roasted Root Vegetables in the Pressure Oven
Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Parsnip and Apple Mash
Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Broccoli Rabe with Garlic and Almonds
Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Thyme-Scented Potato Gratin
Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Greenbeans with Bulgur and Cranberries
Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Potato Leek Gratin
Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Sous Vide Brussels Sprouts with Pearl Onions
Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Sweet Potato Fries
Sweet Potato Fries

by Waring Pro

Fluffy Mashed Potatoes
Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Root Vegetable Gratin with Gruyere and Thyme
Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Brussels Sprouts with Juniper and Pancetta
Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Ribbonized Potato-Leek Gratin
Ribbonized Potato-Leek Gratin

by Kyle Weber

Haricots Verts with Herbes de Provence
Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Glazed Spiral Root Vegetables
Glazed Spiral Root Vegetables

by Kyle Weber

Pommes de Terre Sarladaise
Pommes de Terre Sarladaise

by Wolfgang Puck

Green Beans with Crispy Spiral Onions
Green Beans with Crispy Spiral Onions

by Kyle Weber

Brussels Sprouts Salad with Honey Orange Vinaigrette
Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

Apple and Sweet Potato Saute
Apple and Sweet Potato Saute

by KitchenAid

Roasted Sweet Potato Puree in the Pressure Oven
Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

Perfect Cranberry Relish
Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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