Review Your Order
Close

Shopping Cart

Vegetables

Roasted Beet Strings with Balsamic Goat Cheese Dip
Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Swiss Chard au Gratin
Swiss Chard au Gratin

by Jacques Pépin

Perfect Cranberry Relish
Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

German Potato Salad
German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Potato Mash with Braised Cabbage
Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Fluffy Mashed Potatoes
Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Crispy Kale and Potatoes
Crispy Kale and Potatoes

by Greenpan

Caramelized Brussels Sprouts with Bacon and Thyme
Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Brussels Sprouts with Pearl Onions
Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Sous Vide Asparagus
Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Spanish Tortilla with Smoked Paprika Aioli and Fried Sage
Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

Apple and Ginger Spiced Sweet Potatoes
Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Crispy Corn Pancakes
Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

Roasted Root Vegetables in the Pressure Oven
Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Instant Pot Duck Fat Herbed Potatoes
Instant Pot Duck Fat Herbed Potatoes

by Rebecca White, A Pleasant Little Kitchen

Sautéed Green Beans with Lemon-Thyme Dressing
Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

Yukon Chips
Yukon Chips

By Breville

Root Vegetable Gratin with Gruyere and Thyme
Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Steam-Grilled Spring Vegetables
Steam-Grilled Spring Vegetables

by Staub

Broccoli Rabe with Garlic and Almonds
Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Pommes Gaufrettes
Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Steamed Asparagus with Citrus Vinaigrette
Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

Potatoes au Gratin
Potatoes au Gratin

by Sur La Table & Ben Witten

Mushrooms with Garlic and Parsley
Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Fresh Corn Soufflés
Fresh Corn Soufflés

by Jacques Pépin

Sweet Potato Gnocchi
Sweet Potato Gnocchi

by KitchenAid

Roasted Root Vegetables
Roasted Root Vegetables

by Braun

Stuffed Artichokes with Pine Nuts and Currants
Stuffed Artichokes with Pine Nuts and Currants

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Tokyo Glazed Carrots
Tokyo Glazed Carrots

by Stephanie Izzard

Brussels Sprouts with Juniper and Pancetta
Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Green Bean with Face Bacon
Green Bean with Face Bacon

Recipe courtesy of Scraps

Wedge Fries with Chipotle Garlic Aioli
Wedge Fries with Chipotle Garlic Aioli

by Ashley Cuoco

Green Beans with Lemon Zest
Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Pan-Roasted Brussels Sprouts with Bacon and Walnuts
Pan-Roasted Brussels Sprouts with Bacon and Walnuts

Tested and perfected in the Sur la Table kitchen

Tuscan Kale with Pine Nuts and Golden Raisins
Tuscan Kale with Pine Nuts and Golden Raisins

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Chinese Broccoli with Garlic and Oyster Sauce
Chinese Broccoli with Garlic and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Champagne Vinegar-Roasted Shallot Mignonette
Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Harissa and Maple Roasted Carrots
Harissa and Maple Roasted Carrots

Bon Appeitit

Greenbeans with Bulgur and Cranberries
Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Skin-on Mashed Potatoes
Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Blistered Shishito Peppers
Blistered Shishito Peppers

Recipe developed for Sur La Table cooking class

Sweet-and-Spicy Ginger Green Beans
Sweet-and-Spicy Ginger Green Beans

by Christopher Kimball

Green Beans with Caramelized Pecans
Green Beans with Caramelized Pecans

Recipe developed for Sur La Table’s Cooking Classes

Potato and Celery Root Gratin
Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Warm Carrots with Citrus and Hazelnuts
Warm Carrots with Citrus and Hazelnuts

Recipe developed for Sur La Table’s Cooking Classes

Grilled Corn with Chipotle Butter and Cilantro
Grilled Corn with Chipotle Butter and Cilantro

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Sautéed Haricots Verts and Shallots
Sautéed Haricots Verts and Shallots

by Jacques Pépin

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close