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Meat, Poultry & Seafood

Grilled Tuna Niçoise with Anchovy Vinaigrette
Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Tuna and Garden Vegetable Salad
Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette
Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

Lyonnaise Salad with Bacon Vinaigrette
Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Frisee Salad with Bacon, Egg and Garlic Toasts
Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

Grilled Shrimp and Avocado Salad
Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

BLT the Salad
BLT the Salad

by Sur La Table & Andrews McMeel Publishing

Cilantro Lime Chicken Taco Salad
Cilantro Lime Chicken Taco Salad

by Barbara Schieving, The Electric Pressure Cooker Cookbook

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