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Bitsy Open-Face Burgers
Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Grilled Rosemary and Dijon Lamb Chops
Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Roasted Boneless Leg of Lamb with Orange Gremolata
Roasted Boneless Leg of Lamb with Orange Gremolata

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Pork Medallion Saute with Figs
Pork Medallion Saute with Figs

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

The Eduardo Pork Tacos
The Eduardo Pork Tacos

by Ed Kernan, Sur La Table Culinary Manager

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Venison Daube a l’Armagnac
Venison Daube a l’Armagnac

by D’Artagnan

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing
Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

D’artagnan Wild Boar Ragu
D’artagnan Wild Boar Ragu

by D’Artagnan

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Baby Back Ribs with Cannellini Beans
Baby Back Ribs with Cannellini Beans

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Walnut Pesto Stuffed Pork Roast
Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Porcini-Crusted Tenderloin with Chocolate-Port Sauce
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Beef and Bean Chili with Chipotle Cream
Beef and Bean Chili with Chipotle Cream

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Barbecue Ribs
Barbecue Ribs

by Lékué

New York Steaks with Chive Butter and Merlot Sauce
New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Yankee Pot Roast
Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

Rosemary Flank Steak with Balsamic Glazed Onions
Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

Soy-Ginger Marinated Flank Steak
Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens
Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

Hearty Tuscan Beef Stew
Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Lamb Stew by Chef Paul Kahan
Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips
Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

Slow Cooker Ribs with Sticky Chile and Cherry Sauce
Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

Chorizo Tacos with Pico de Gallo and Avocado Crema
Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Italian Sausage
Italian Sausage

by Ethan Stowell

Aussie on the Barbie
Aussie on the Barbie

by Charcoal Companion

Sous Vide New York Steak
Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Smoky Espresso Baby Back Pork Ribs
Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Brined Double Cut Pork Chops with Barbecue Sauce
Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Sirloin Sliders with Balsamic Onions, Brie, and Bacon
Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Grilled Lamb Pita Sliders with Feta and Mint Pesto
Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Cider-Marinated Pork Medallions with Sweet Potato and Apple
Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Beef Bourguignon from Le Creuset
Beef Bourguignon from Le Creuset

by Le Creuset

Meatballs and Sauce
Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter
Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

Shredded Pork Soft Tacos
Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Bolognese
Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Pork Tenderloin with Apples and Cranberries
Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Asian Style Boneless Beef Short Ribs
Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Prime Rib Roast in the Pressure Oven
Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

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