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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Standing Rib Roast with Roasted Garlic and Red Wine
Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

The Eduardo Pork Tacos
The Eduardo Pork Tacos

by Ed Kernan, Sur La Table Culinary Manager

Sous Vide New York Steak
Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Kalua Pork Sliders with Spicy Slaw
Kalua Pork Sliders with Spicy Slaw

by Instant Pot

Perfect-Every-Time Center-Cut Tenderloin Roast
Perfect-Every-Time Center-Cut Tenderloin Roast

by ChefSteps

Slow Cooked Pulled Pork with Homemade BBQ Sauce
Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce
Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

by Rebecca White, A Pleasant Little Kitchen

Grilled Lamb Pita Sliders with Feta and Mint Pesto
Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Instant Pot Short Ribs with Mashed Potatoes and Root Vegetables
Instant Pot Short Ribs with Mashed Potatoes and Root Vegetables

Ashley Cuoco

Hearty Tuscan Beef Stew
Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Pot Roast with Vegetables
Pot Roast with Vegetables

by Fagor

Pork Chops
Pork Chops

by Staub

Chorizo Tacos with Pico de Gallo and Avocado Crema
Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Smoky Espresso Baby Back Pork Ribs
Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Grilled Rosemary and Dijon Lamb Chops
Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Smokey Braised Brisket and Onions
Smokey Braised Brisket and Onions

by Le Creuset

Oaxacan-Style Roasted Pork Tenderloin with Mole Verde
Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

Recipe developed for Sur La Table’s Cooking Classes

Grilled Steak and Herbed Potatoes with Lemon Aioli
Grilled Steak and Herbed Potatoes with Lemon Aioli

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Ribs
Instant Pot Ribs

by Rebecca White, A Pleasant Little Kitchen

Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce
Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce

by All-Clad

Braised Veal Breast with Pearl Onions and Artichokes
Braised Veal Breast with Pearl Onions and Artichokes

by Jacques Pépin, Heart & Soul in the Kitchen

Beef en Daube
Beef en Daube

by Breville

Steak and Mashed Potatoes
Steak and Mashed Potatoes

by Staub

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Pork Loin with Ginger Pomegranate Sauce
Pork Loin with Ginger Pomegranate Sauce

by Fagor

Walnut Pesto Stuffed Pork Roast
Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Steak Tagliata with Arugula and Fried Capers
Steak Tagliata with Arugula and Fried Capers

Baby Back Ribs with Cannellini Beans
Baby Back Ribs with Cannellini Beans

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Homemade Spicy Italian Breakfast Sausage
Homemade Spicy Italian Breakfast Sausage

Recipe developed for Sur La Table’s Cooking Classes

Cider Brined Pork Chops
Cider Brined Pork Chops

by Wolfgang Puck

Frikadeller (Danish Pork Meatballs)
Frikadeller (Danish Pork Meatballs)

by KitchenAid

New York Steaks with Chive Butter and Merlot Sauce
New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Grilled Coffee-Marinated Flank Steak
Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Smoked Chipotle Pulled Pork
Smoked Chipotle Pulled Pork

by All-Clad

Beef Bourguignon from Instant Pot
Beef Bourguignon from Instant Pot

by Instant Pot

Simple Beef Jerky
Simple Beef Jerky

by Maddy Ross, Web Editor for Sur La Table

Brined Double Cut Pork Chops with Barbecue Sauce
Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Mojo Pork Tacos
Mojo Pork Tacos

by Christopher Kimball

Steamed Beef and Vegetables
Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

Grilled Steak Fajitas
Grilled Steak Fajitas

by Geoffrey Zakarian

Roasted Beef Tenderloin with Garlic Horseradish Cream
Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Barbecue Ribs
Barbecue Ribs

by Lékué

Venison Daube a l’Armagnac
Venison Daube a l’Armagnac

by D’Artagnan

Seared Pork Chops with Peach Thyme Glaze
Seared Pork Chops with Peach Thyme Glaze

by Le Creuset

Braised Short Ribs
Braised Short Ribs

by All-Clad

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