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Egg Dishes

Omelet with Leeks, Spring Herbs, and Goat Cheese
Omelet with Leeks, Spring Herbs, and Goat Cheese

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese
Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Leek, Parmesan and Ham Quiche
Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Savory Vegetable Omelet
Savory Vegetable Omelet

by Lékué

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Potato Frittata
Potato Frittata

by Lékué

Potato and Kale Tortilla
Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Classic Eggs Benedict with Asparagus
Classic Eggs Benedict with Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Steak and Eggs Benedict
Steak and Eggs Benedict

by Wolf

Baked Eggs Florentine
Baked Eggs Florentine

by E’Cucina Home

Wild Mushroom, Spinach & Goat Cheese Frittata
Wild Mushroom, Spinach & Goat Cheese Frittata

by Le Creuset

Goat Cheese and Melted Leek Frittata
Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

Spinach and Goat Cheese Quiche
Spinach and Goat Cheese Quiche

by GreenPan

Smoked Salmon Eggs Benedict with Hollandaise
Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

Deviled Eggs with Bacon Brioche
Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

Croque Madam
Croque Madam

Recipe developed for Sur La Table’s Cooking Classes

Eggs Over Easy
Eggs Over Easy

by Staub

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Egg Bites
Sous Vide Egg Bites

by ChefSteps

One-Pot Stale Chip Chilaquiles
One-Pot Stale Chip Chilaquiles

by Joel Gamoran, Sur La Table National Chef

Sky High Mushroom-Pancetta  Quiche with Caramelized Shallots and Sage
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

by Thyme & Temp

Green Tomato Shakshuka
Green Tomato Shakshuka

by All-Clad & Chef Hugh Acheson

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

by Bon Appétit

Baked Eggs with Spinach and Leeks
Baked Eggs with Spinach and Leeks

by The Modern Proper

Breakfast Burrito
Breakfast Burrito

by KitchenAid

Instant Pot Curry Deviled Eggs with Caviar
Instant Pot Curry Deviled Eggs with Caviar

by Rebecca White, A Pleasant Little Kitchen

Instant Pot Mini Gruyere and Shallot Frittatas
Instant Pot Mini Gruyere and Shallot Frittatas

by Rebecca White, A Pleasant Little Kitchen

Fava Bean and Saffron Frittata
Fava Bean and Saffron Frittata

by Jerusalem

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