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February

Lavender Macaron Workshop

Menu: Lavender Cookies - Rose Jam Filling - White Chocolate GanacheClass Description: Homemade macarons—not an oxymoron. Learn techniques for whipping meringue and mixing batter to...

Sample Menu

  • Lavender Cookies
  • Rose Jam Filling
  • White Chocolate Ganache
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February

Israeli Vegetarian Table

Menu: Baked Eggs in Tomato-Pepper Sauce with Labneh - Chermoula Eggplant with Bulgur and Yogurt - Pureed Beets with Date Syrup and Crumbled Goat CheeseClass Description: Explore the...

Sample Menu

  • Baked Eggs in Tomato-Pepper Sauce with Labneh
  • Chermoula Eggplant with Bulgur and Yogurt
  • Puréed Beets with Date Syrup and Crumbled Goat Cheese
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February

Sheet Pan Suppers

Menu: Roasted Sausage and Cauliflower with Cumin and Turkish Pepper - Blood Orange Chicken with Whiskey and Green Olives - Simplest Green Salad with AvocadoClass Description: Ready for...

Sample Menu

  • Roasted Sausage and Cauliflower with Cumin and Turkish Pepper
  • Blood Orange Chicken with Whiskey and Green Olives
  • Simplest Green Salad with Avocado
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February

The Parisian Kitchen

Menu: French Onion Soup - Seared Chicken with Mustard and Bacon - Roasted Winter VegetablesClass Description: Millions of French people make food at home every day—how hard could it be? ...

Sample Menu

  • French Onion Soup
  • Seared Chicken with Mustard and Bacon
  • Roasted Winter Vegetables
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February

5-ish Ingredient Cooking

Menu: Endive and Roquefort Winter Salad - Steak with Mustard Butter and French Fries - Buttermilk Ice Cream with Olive Oil and Fleur de SelClass Description: Great cooking doesn’t...

Sample Menu

  • Endive and Roquefort Winter Salad
  • Steak with Mustard Butter and French Fries
  • Buttermilk Ice Cream with Olive Oil and Fleur de Sel
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February

Dutch Oven Cooking

Menu: Braised Chicken Thighs with Chard and Mustard - Beef en Cocotte with Creamy Mushroom Barley and Salsa Verde - Braised Collard GreensClass Description: Take your cooking to new...

Sample Menu

  • Braised Chicken Thighs with Chard and Mustard
  • Beef en Cocotte with Creamy Mushroom Barley and Salsa Verde
  • Braised Collard Greens
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February

Chocoholic

Menu: Chocolate Hazelnut Cake Rolls - White Chocolate Gelato with Pistachio Cream Swirl - Flourless Chocolate Almond CakeClass Description: Is chocolate your favorite food group? Ours...

Sample Menu

  • Chocolate Hazelnut Cake Rolls
  • White Chocolate Gelato with Pistachio Cream Swirl
  • Flourless Chocolate Almond Cake
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February

Knife Skills 101

Class Description: This is hands-down the most essential cooking class you’ll ever take. Learning a few basic knife skills and fundamental cuts—with plenty of hands-on practice—will...

Sample Menu

  • A light snack will be served.
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