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March

American BBQ

Menu: Kansas City-Style BBQ Sauce with Smoked Brisket Bites and Baked Beans - Carolina Mop Sauce Pulled Pork - Grilled Chicken Thighs with Alabama White Sauce on Sweet Rolls - Cornbread ...

Sample Menu

  • Kansas City-Style BBQ Sauce with Smoked Brisket Bites and Baked Beans
    • Carolina Mop Sauce Pulled Pork
      • Grilled Chicken Thighs with Alabama White Sauce on Sweet Rolls
        • Cornbread Muffins with Honey Butter
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March

Parisian Bistro

Menu: Seared Steak with Cracked Pepper and Gray Salt - Truffled Pommes Anna - Endive Salad with Creamy Blue Cheese and Walnut Dressing - Vanilla Bean Crème BruleClass Description: ...

Sample Menu

  • Seared Steak with Cracked Pepper and Gray Salt
    • Truffled Pommes Anna
      • Endive Salad with Creamy Blue Cheese and Walnut Dressing
        • Vanilla Bean Crème Brule
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March

Date Night: Italian Pasta from Scratch

Menu: Pappardelle with Asparagus, Parmesan and Poached Eggs - Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint - Fresh Pasta Dough - Prosecco Zabaglione with BerriesClass...

Sample Menu

  • Pappardelle with Asparagus, Parmesan and Poached Eggs
    • Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
      • Fresh Pasta Dough
        • Prosecco Zabaglione with Berries
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March

Springtime Seafood

Menu: Shrimp Risotto with Lemon and Asparagus - Pepper Crusted Seared Tuna with Citrus Salsa - Green Curry with Poached Cod and Rice NoodlesClass Description: Bored with the same-old...

Sample Menu

  • Shrimp Risotto with Lemon and Asparagus
    • Pepper Crusted Seared Tuna with Citrus Salsa
      • Green Curry with Poached Cod and Rice Noodles
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March

Build & Take Cake

Menu: Vanilla Chiffon Cake - Lemon Buttercream - Lemon Curd - Decorating TechniquesClass Description: Unleash your inner cake decorator in this intensive 3-hour workshop. Practice...

Sample Menu

  • Vanilla Chiffon Cake
    • Lemon Buttercream
      • Lemon Curd
        • Decorating Techniques
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March

Cooking with Wine

Menu: Seared Chicken with Sauvignon Blanc Crème Fraîche and Herbs - Port Fig Jam and Goat Cheese Crostini - Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts - ...

Sample Menu

  • Seared Chicken with Sauvignon Blanc Crème Fraîche and Herbs
    • Port Fig Jam and Goat Cheese Crostini
      • Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts
        • Riesling Poached Pears with Cardamom Scented Sabayon
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March

Date Night: Passport to Thailand

Menu: Perfect Pad Thai - Minced Chicken Lettuce Cups - Panang Coconut Curry with Shrimp and Jasmine Rice - Coconut-Lime SorbetClass Description: Stuck in a date night rut? We hear you! ...

Sample Menu

  • Perfect Pad Thai
    • Minced Chicken Lettuce Cups
      • Panang Coconut Curry with Shrimp and Jasmine Rice
        • Coconut-Lime Sorbet
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March

Date Night: Celebrating the French...

Menu: Chicken and Andouille Sausage Gumbo - Classic Shrimp and Grits - Bay Leaf Perfect Steamed Rice - Old School Bananas FosterClass Description: Who knew Big Easy cooking could be so ...

Sample Menu

  • Chicken and Andouille Sausage Gumbo
    • Classic Shrimp and Grits
      • Bay Leaf Perfect Steamed Rice
        • Old School Bananas Foster
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*$20 OFF A CLASS OF $69 OR MORE WITH CODE: Offer valid until 11:59 PM (PST) on 3/2/2019 and applies to cooking classes running between 2/26/19 and 3/31/19 when purchased during the promotion period. Offer excludes classes that include a gift with purchase and Kids’ and Teens’ cooking series. Cannot be combined with any other offers or discounts. Not redeemable for cash. No adjustments to prior purchases. Other restrictions may apply.