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February

How to Pan Roast a Steak

Menu: Pan Roasted Steak with Marsala and Shallot Pan SauceClass Description: Quality meat is expensive, and over or under cooking it can be a drag. Join us for a technique class to learn ...

Sample Menu

Pan Roasted Steak with Marsala and Shallot Pan Sauce
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February

How to Wok Fry Vegetable Pad Thai

Menu: Perfect Vegetable Pad ThaiClass Description: When was the last time you made pad Thai instead of ordering it in? Learn pad Thai basics from cutting vegetables, to soaking rice...

Sample Menu

Perfect Vegetable Pad Thai
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February

How to Steam Mussels

Menu: Lillet-Steamed Mussels with Crusty Garlic BreadClass Description: Steaming mussels can seem super-intimidating, but is actually simple--and the end results are always impressive!...

Sample Menu

Lillet-Steamed Mussels with Crusty Garlic Bread
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February & March

How to Pan Roast a Chicken Breast

Menu: Pan Roasted Chicken Breast with Fresh Herb SauceClass Description: There most difficult cut of meat to master is the chicken breast -- dry when overcooked and inedible when...

Sample Menu

Pan Roasted Chicken Breast with Fresh Herb Sauce
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