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Build your skills, Cooking Classes.

January

10 Skills for the New Year

Menu: Arugula Salad with Roasted Butternut Squash and Pomegranate - Herb Brined Roasted Chicken - Simple Gravy - Perfect Risotto - Chocolate Ganache and Caramel TartletsClass...

Sample Menu

  • Arugula Salad with Roasted Butternut Squash and Pomegranate
  • Herb Brined Roasted Chicken
  • Simple Gravy
  • Perfect Risotto
  • Chocolate Ganache and Caramel Tartlets
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January

3 Desserts Every Cook Should Know

Menu: Ginger Crème Brûlée - Dark Chocolate Mousse - Lemon TartletsClass Description: Up your dessert game with three classic crowd-pleasers. Get hands-on practice whipping up a...

Sample Menu

  • Ginger Crème Brûlée
  • Dark Chocolate Mousse
  • Lemon Tartlets
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January

Taco Revolution

Menu: Korean Bulgogi Steak Tacos with Quick Kimchi – Tex-Mex Roasted Red Pepper, Winter Squash and Black Bean Tacos with Cumin-Lime Crema – Indian-Style Fish Tacos with Cucumber-Mint...

Sample Menu

  • Korean Bulgogi Steak Tacos with Quick Kimchi
  • Tex-Mex Roasted Red Pepper, Winter Squash and Black Bean Tacos with Cumin-Lime Crema
  • Indian-Style Fish Tacos with Cucumber-Mint Raita
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January & February

Knife Skills 101

Menu: A light snack will be served.Class Description: Having a healthy fear of knives is natural. But learning a few basic skills and fundamental cuts can infinitely boost your...

Sample Menu

A light snack will be served.
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January & February

Macaron Workshop

Menu: Hazelnut Praline Macarons - Orange Creamsicle MacaronsClass Description: Sure, macarons are notoriously tricky, but can humans really be outsmarted by a cookie? We’ll break it...

Sample Menu

  • Hazelnut Praline Macarons
  • Orange Creamsicle Macarons
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January & February

Date Night: A Taste of Tuscany

Menu: Bruschetta with Slow Roasted Shallots and Goat Cheese - Herb Crusted Pork Tenderloin with White Bean and Wild Mushroom Ragout - Poached Pears with Prosecco ZabaglioneClass...

Sample Menu

  • Bruschetta with Slow Roasted Shallots and Goat Cheese
  • Herb Crusted Pork Tenderloin with White Bean and Wild Mushroom Ragout
  • Poached Pears with Prosecco Zabaglione
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January & February

Chinese Takeout

Menu: Pork and Chive Dumplings with Sesame-Soy Dipping Sauce - Ginger Chicken and Scallion Lo Mein - Chinese Broccoli with Garlic Class Description: Order Chinese takeout so often that ...

Sample Menu

  • Pork and Chive Dumplings with Sesame-Soy Dipping Sauce
  • Ginger Chicken and Scallion Lo Mein
  • Chinese Broccoli with Garlic
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January & February

Winter French Bistro

Menu: Steak Au Poivre with Flamed Brandy and Mustard Sauce - Salad Verte with French Vinaigrette - Dark Chocolate SouffléClass Description: Leave it to the French to elevate the humble ...

Sample Menu

  • Steak Au Poivre with Flamed Brandy and Mustard Sauce
  • Salad Verte with French Vinaigrette
  • Dark Chocolate Soufflé
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