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All Seafood Recipes

Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish
Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

Grilled Scallops with Cilantro-Nectarine Salsa
Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Grilled Shrimp with Lime and Chile-Cilantro Butter
Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing
Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

Grilled Rosemary Salmon with Nectarine Salsa
Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Cedar-Plank Salmon with Wasabi-Lime Aioli
Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

Shrimp Skewers with Spiced Mango Wraps
Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Cedar-Plank Salmon with Lemon-Dill Hollandaise
Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Shrimp with Tarragon Beurre Blanc
Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Grilled Swordfish with Peperonata
Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

Louisiana Oysters
Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Wood Plank-Grilled Salmon
Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Giuseppe Giusti Balsamic Vinegar, Riccardo Giusti's Three Gold Medals, 8.5 oz. Quick View
Giuseppe Giusti Balsamic Vinegar, Riccardo Giusti's Three Gold Medals, 8.5 oz.

$38.00

Stars: 5.0

Grilled Ahi with Summer Citrus Dip
Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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