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All Easy Weeknight Dinners

Acorn Squash
Acorn Squash

by Wolfgang Puck

Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds
Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

Traditional French Fries with a Kick
Traditional French Fries with a Kick

by E’Cucina Home

Modern Mug Quick View
Modern Mug

Now: $5.99 - $48.00

Was: $12.00 - $48.00

Stars: 3.5

Bolognese
Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Chickpea and Artichoke Tagine
Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Chemex Glass Top Quick View
Chemex Glass Top

$6.95

Stars: 4.7

Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion
Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

by Staub

Bourbon Apple Glazed Chicken Wings
Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

Blackened Orchard Salmon
Blackened Orchard Salmon

by E’Cucina Home

Baked Eggs Florentine
Baked Eggs Florentine

by E’Cucina Home

Curry Shrimp with Vegetable Noodles
Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Soy-Ginger Marinated Flank Steak
Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Salmon with Braised Artichokes and Olives
Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper
Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean
Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Asian Style Boneless Beef Short Ribs
Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Pan-Seared Scallops with Prosecco Butter Sauce
Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter
Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin with Apples and Cranberries
Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Shredded Pork Soft Tacos
Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Steamed Cornbread
Steamed Cornbread

by Wolfgang Puck

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