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New and Only at Sur La Table Mauviel M'collection de Cuisine, an unparalleled tradition of handmade cookware that began in the small Normandy village of Villedieu-les-Poêles in 1830 continues to this day—and we’re delighted to bring it to you. We worked with the Mauviel cookware experts to create an exclusive new collection steeped in French culinary heritage and enhanced with the latest performance technology and cook-friendly touches.
The word “sauté” is the past participle of the French verb meaning “to jump.” Apt description for flipping food in a pan, non?
In 1830 in a Normandy village, Ernest Mauviel established the company that bears his name. A center of copper manufacturing for over 800 years, the “city of copper” has long been famous for its highly trained coppersmiths and the impeccable craftsmanship of their wares. Building on that extensive heritage, the Mauviel name came to signify quality, flawless attention to detail and devotion to perfection. Nearly two centuries and seven generations of Mauviels later, the streets of Villedieu-les-Poêles still ring with the sound of Mauviel hammers. Many things remain unchanged: the Mauviel name is still a fixture in commercial and professional kitchens, the quality of Mauviel products continues to be unsurpassed, and the Mauviel family persists in demanding excellence. Today, by marrying centuries of tradition and technique with modern design and materials, Mauviel is firmly on the cutting edge.
Shop the full assortment of Mauviel cookware.
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