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The perfect tool for slicing your favorite aged ...
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The perfect tool for slicing your favorite aged gouda, cheddar or other hard cheese, this cheese plane features a sharp, angled blade for thin, even slices. Flexible spring steel lets you slice at any angle, and the soft handle provides ...
With a versatile shape that’s great for slicing, ...
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With a versatile shape that’s great for slicing, chopping, mincing and more, the kiritsuke pairs the all-around usefulness of the chef’s knife with a curved edge that’s perfect for rocking cuts.Precision forged from a single piece of specially tempered high-carbon ...
Add a touch of charm to any meal ...
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Add a touch of charm to any meal with this stylish cheese knife made exclusively for Sur La Table. Designed to serve hard cheeses such as Parmesan and Manchego, it’s perfect for special occasions or everyday use. Pair with our ...
The Miyabi Kaizen collection combines advanced ice-hardening techniques ...
Description:
The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer ...