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Essential Skills Classes.

September

Modern Techniques for Every Cook

Menu: Beluga Lentil Salad with Preserved Lemon Vinaigrette – Salt Block Scallops with Classic Beurre Blanc – Glazed Sous Vide Carrots with Handmade Vadouvan Curry – Smoked Bourbon Ice...

Sample Menu

  • Beluga Lentil Salad with Preserved Lemon Vinaigrette
  • Salt Block Scallops with Classic Beurre Blanc
  • Glazed Sous Vide Carrots with Handmade Vadouvan Curry
  • Smoked Bourbon Ice Cream
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September

Sushi at Home

Menu: Sushi Rice - California Rolls - Spicy Tuna Rolls - Vegetable Hand RollsClass Description: Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak...

Sample Menu

  • Sushi Rice
  • California Rolls
  • Spicy Tuna Rolls
  • Vegetable Hand Rolls
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September

Pressure Cooking Demystified

Menu: White Bean Salad with Pickled Onions and Arugula – Mushroom Risotto – Beef Short Ribs – Salted Caramel CheesecakeClass Description: If you’re intrigued by the idea of saving time ...

Sample Menu

  • White Bean Salad with Pickled Onions and Arugula
  • Mushroom Risotto
  • Beef Short Ribs
  • Salted Caramel Cheesecake
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September

Classic Croissants from Scratch

Menu: Croissant Dough - Classic Croissant - Parisian Ham and Cheese Croissants - Morning Buns (Croissant Dough Rolled with Cinnamon and Sugar) Class Description: Who can resist a...

Sample Menu

  • Croissant Dough
  • Classic Croissant
  • Parisian Ham and Cheese Croissants
  • Morning Buns (Croissant Dough Rolled with Cinnamon and Sugar)
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September

Knife Skills 101

Menu: A light snack will be served.Class Description: Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed...

Sample Menu

A light snack will be served.
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