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Winter Recipes.

All Winter Recipes

Steamed Mussels
Steamed Mussels

by Le Creuset

Mushrooms with Garlic and Parsley
Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Pan-Seared Sole with Lemon and Capers
Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

Cider-Braised Chicken with Bacon and Apples
Cider-Braised Chicken with Bacon and Apples

Recipe developed for Sur La Table’s Cooking Classes

Spiced Couscous with Chicken and Lime
Spiced Couscous with Chicken and Lime

Recipe developed for Sur La Table’s Cooking Classes

Béarnaise Sauce
Béarnaise Sauce

by All-Clad

Beef Tenderloin Roast
Beef Tenderloin Roast

by Staub

Blood Orange Chicken with Whiskey and Green Olives
Blood Orange Chicken with Whiskey and Green Olives

by Dinner

Braised Chicken Thighs with Chard and Mustard
Braised Chicken Thighs with Chard and Mustard

by One-Pan Wonders

Bucatini with Peas, Kale, and Pancetta
Bucatini with Peas, Kale, and Pancetta

by One-Pan Wonders

Buttermilk Dutch Baby with Caramelized Pears
Buttermilk Dutch Baby with Caramelized Pears

by Food52 Baking

Chicken Tagine with Preserved Lemons and Cilantro
Chicken Tagine with Preserved Lemons and Cilantro

by All-Clad

Chicken and Preserved Lemon Tagine with Olives
Chicken and Preserved Lemon Tagine with Olives

Recipe developed for Sur La Table’s Cooking Classes

Chinese Long Beans with Chile and Garlic
Chinese Long Beans with Chile and Garlic

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Pots de Crème
Chocolate Pots de Crème

by All-Clad

Cioppino Seafood Stew
Cioppino Seafood Stew

Recipe developed for Sur La Table’s Cooking Classes

Classic Crêpes
Classic Crêpes

Recipe developed for Sur La Table’s Cooking Classes

Curry and Herb Shrimp Tempura
Curry and Herb Shrimp Tempura

by Staub

Duck with Rosé Cherry Gastrique
Duck with Rosé Cherry Gastrique

Recipe developed for Sur La Table’s Cooking Classes

Fava Bean and Saffron Frittata
Fava Bean and Saffron Frittata

by Jerusalem

Flourless Chocolate Almond Cake
Flourless Chocolate Almond Cake

by Southern Italian Desserts

French Onion Soup
French Onion Soup

by All-Clad

Green Beans with Bacon and Shallots
Green Beans with Bacon and Shallots

by All-Clad

Infused Pasta
Infused Pasta

by Sicily: The Cookbook

Lemon Meringue Pie
Lemon Meringue Pie

by All-Clad

Lemon-Herb Cod with Crispy Garlic Potatoes
Lemon-Herb Cod with Crispy Garlic Potatoes

by One-Pan Wonders

Pea and Sage Ravioli with Crispy Prosciutto
Pea and Sage Ravioli with Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Pear Tarte Tatin
Pear Tarte Tatin

by Staub

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

by Dinner

Rose Petal Jam
Rose Petal Jam

Recipe developed for Sur La Table’s Cooking Classes

Sauteed Eggplant
Sauteed Eggplant

by Staub

Sweet Potato Gnocchi and Hazelnut Gremolata
Sweet Potato Gnocchi and Hazelnut Gremolata

by Pasta Reinvented

White Chocolate Gelato with Pistachio Cream Swirl
White Chocolate Gelato with Pistachio Cream Swirl

by Southern Italian Desserts

White Turkey Chili
White Turkey Chili

by All-Clad

Wok-Fried Spicy Sichuan-Style Shrimp
Wok-Fried Spicy Sichuan-Style Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Za’atar Chicken with Lemon Yogurt
Za’atar Chicken with Lemon Yogurt

by Dinner

Perfect-Every-Time Center-Cut Tenderloin Roast
Perfect-Every-Time Center-Cut Tenderloin Roast

by ChefSteps

Caramelized Brussels Sprouts with Bacon and Thyme
Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Potatoes au Gratin
Potatoes au Gratin

by Sur La Table & Ben Witten

Apple-Cranberry Crisp with Oatmeal Topping
Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Baked Apple
Baked Apple

by Lékué

Cantonese-Style Steamed Bass
Cantonese-Style Steamed Bass

by Cuisinart

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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