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Winter Recipes.

All Winter Recipes

Caramelized Brussels Sprouts with Bacon and Thyme
Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Pureed Beets with Yogurt and Za’atar
Pureed Beets with Yogurt and Za’atar

by Jerusalem

Vanilla Creme Brulee
Vanilla Creme Brulee

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Flourless Chocolate Almond Cake
Flourless Chocolate Almond Cake

by Southern Italian Desserts

Going Green Smoothie
Going Green Smoothie

by Vitamix

Potatoes au Gratin
Potatoes au Gratin

by Sur La Table & Ben Witten

Flat White
Flat White

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza
Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

Za’atar Chicken with Lemon Yogurt
Za’atar Chicken with Lemon Yogurt

by Dinner

Braised Chicken Thighs with Chard and Mustard
Braised Chicken Thighs with Chard and Mustard

by One-Pan Wonders

Black Eyed Peas with Collard Greens
Black Eyed Peas with Collard Greens

Recipe developed for Sur La Table’s Cooking Classes

Assorted Pumpkin Napkins, Set of 4 Quick View
Assorted Pumpkin Napkins, Set of 4

Now: $11.99

Was: $25.00

Provencal Striped Bass
Provencal Striped Bass

by Lékué

Seared Salmon with Fresh Blackberry Gastrique
Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

Apple Berry Smoothie
Apple Berry Smoothie

by Wolf

Smoky Tomato Ketchup
Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Curry and Herb Shrimp Tempura
Curry and Herb Shrimp Tempura

by Staub

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

by Dinner

Wok-Fried Spicy Sichuan-Style Shrimp
Wok-Fried Spicy Sichuan-Style Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Maryland Crab Cakes
Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

Port Braised Short Ribs with Mushrooms and Pearl Onions
Port Braised Short Ribs with Mushrooms and Pearl Onions

by Staub

Just Peachy Smoothie
Just Peachy Smoothie

by Vitamix

Perfectly Grilled Shrimp
Perfectly Grilled Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Hearty Beef Stew
Hearty Beef Stew

by Fagor

Traditional Gingerbread Loaf with Butter Sauce
Traditional Gingerbread Loaf with Butter Sauce

by Nordic Ware

Tomato Pizza
Tomato Pizza

by Andris Lagsdin, The Baking Steel

Grilled Peppers with Chimichurri Sauce
Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Zucchini Noodles with Zesty Ragu Sauce
Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

Perfect-Every-Time Center-Cut Tenderloin Roast
Perfect-Every-Time Center-Cut Tenderloin Roast

by ChefSteps

Chicken Chasseur
Chicken Chasseur

Recipe developed for Sur La Table’s Cooking Classes

Spiced Couscous with Chicken and Lime
Spiced Couscous with Chicken and Lime

Recipe developed for Sur La Table’s Cooking Classes

Christmas Nutcracker Paper Guest Napkins, Set of 15 Quick View
Christmas Nutcracker Paper Guest Napkins, Set of 15

Now: $7.96

Was: $10.00

Pear Tarte Tatin
Pear Tarte Tatin

by Staub

Sweet Potato Gnocchi and Hazelnut Gremolata
Sweet Potato Gnocchi and Hazelnut Gremolata

by Pasta Reinvented

Moscow Mule
Moscow Mule

by Charlotte Bernhardt

Pineapple Upside-Down Cakelets
Pineapple Upside-Down Cakelets

by Nordic Ware

Béarnaise Sauce
Béarnaise Sauce

by All-Clad

Salad of Butter Lettuce and Radishes with Green Goddess Dressing
Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

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