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Spring Recipes

Recipes By Author: Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington; Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink; Simple Comforts: Reprinted with permission of Andrews McMeel Publishing; The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso; Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink; by Dinner; by Martha Stewart’s Vegetables; by Braun; by Breville; by Chef’n; by Christopher Kimball; by Clare McCormick, Assistant Buyer for Sur La Table; by Cuisinart; by David Lebovitz; by E’Cucina Home; by Fagor; by GreenPan; by Hurom; by Jenny Clark; by Joel Gamoran, Sur La Table National Chef; by Lékué; by Le Creuset; by Nordic Ware; by Seven Spoons; by Staub; by Sur La Table & Andrews McMeel Publishing; by Sur La Table & Andrews McMeel Publishing, So Sweet!; by Vitamix; by W&P Designs; by Wolfgang Puck & Marian Getz; Recipe developed for Sur La Table’s Cooking Classes; Recipe Developed for Sur La Table’s Cooking Classes; Tested and perfected in the Sur la Table kitchen

Download Spring Recipes

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All Spring Recipes

: Classic Carrot Cake
Chef/Author: by Clare McCormick, Assistant Buyer for Sur La Table

: Grilled Asparagus
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Roast Chicken with Lemon and Rosemary
Chef/Author: Tested and perfected in the Sur la Table kitchen

: Asparagus Bisque with Black Pepper Crème Fraîche
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Asparagus Farro Salad with Mint and Artichokes
Chef/Author: by Martha Stewart’s Vegetables

: Cacio e Pepe with Asparagus And Peas
Chef/Author: by Dinner

: Grilled Salmon with Green Pea and Mint Pesto
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Red Lentil Soup with Coconut Milk and Spinach
Chef/Author: by Christopher Kimball

: Stir-Fried Chicken with Snap Peas and Basil
Chef/Author: by Christopher Kimball

: Steamed Mussels with Pinot Grigio, Garlic and Herbs
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Rhubarb Raspberry Rye Crumble
Chef/Author: by Seven Spoons

: Rosemary Rack of Lamb
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Parmesan-Herb Popovers
Chef/Author: The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

: Buttermilk Biscuits with Honey Butter
Chef/Author: Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

: Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Classic Eggs Benedict with Asparagus
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Classic Pizza Margherita
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Dutch Oven Bread
Chef/Author: by Le Creuset

: Spinach and Goat Cheese Quiche
Chef/Author: by GreenPan

: Sweet Cherry Hand Pies
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Authentic Italian Lasagna with Besciamella Sauce
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Whole Wheat Waffles with Strawberry Sauce
Chef/Author: by Braun

: Pear Ginger Tea
Chef/Author: by Hurom

: Natural Fruit Ice Bar & Sherbert
Chef/Author: by Hurom

: Seared Scallops and Cauliflower Grits
Chef/Author: by Joel Gamoran, Sur La Table National Chef

: Casserole Roasted Chicken
Chef/Author: by Le Creuset

: Smokey Braised Brisket and Onions
Chef/Author: by Le Creuset

: Charred Scallion Hush Puppies
Chef/Author: by Le Creuset

: Grilled Shrimp Kebabs with Vegetable Rice
Chef/Author: by Le Creuset

: Morning Glory Muffins
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Pink Lemonade Cake with Lemonade Buttercream
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Scones with Strawberries and Cream
Chef/Author: Recipe Developed for Sur La Table’s Cooking Classes

: Goat Cheese and Citrus Cheesecake with Honey
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: French Baguette
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Chocolate Madeleine Cookies
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Heirloom Tomato, Prosciutto and Goat Cheese Pizza
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Veggie Yakisoba
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Grilled Garlic-Rubbed Lamb Chops
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Blueberry Scones with Lemon Glaze
Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

: Classic Croissants
Chef/Author: The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

: Cappuccino Biscotti with Hazelnuts and Chocolate
Chef/Author: The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

: Grilled Tuna Niçoise with Anchovy Vinaigrette
Chef/Author: Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

: Classic Yellow Layer Cake
Chef/Author: The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

: Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Chef/Author: Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

: Tuscan Kale with Pine Nuts and Golden Raisins
Chef/Author: Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

: Vanilla Creme Brulee
Chef/Author: The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

: Chard, Mushroom, and Swiss Cheese Frittata
Chef/Author: Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

: Roast Leg of Lamb with Fennel Seeds and Rosemary Crust
Chef/Author: Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

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