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All Spring Recipes

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Tuscan Kale with Pine Nuts and Golden Raisins
Tuscan Kale with Pine Nuts and Golden Raisins

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Veggie Chili
Veggie Chili

by GreenPan

Parmesan-Herb Popovers
Parmesan-Herb Popovers

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Sur La Table Classic Scoop Cookie Half Sheet Pan, 18" x 14" Quick View
Sur La Table Classic Scoop Cookie Half Sheet Pan, 18" x 14"

$18.00

Stars: 5.0

Vanilla Creme Brulee
Vanilla Creme Brulee

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Grilled Tuna, Romesco Sauce and Quinoa
Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Pesto Steamed Cod
Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

The Americano
The Americano

by W&P Designs

Fried Rice
Fried Rice

by Jenny Clark

Whole Wheat Waffles with Strawberry Sauce
Whole Wheat Waffles with Strawberry Sauce

by Braun

Nespresso Aeroccino 4 Milk Frother Quick View
Nespresso Aeroccino 4 Milk Frother

Now: $82.96

Was: $119.00

Stars: 4.2

Paella
Paella

by GreenPan

Christmas Tree Cookie Cutter, 6" Quick View
Christmas Tree Cookie Cutter, 6"

Now: $1.56

Was: $2.00

Summer Basil Pesto
Summer Basil Pesto

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Parsnip Soup with Fried Sage
Parsnip Soup with Fried Sage

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Shrimp Tacos with Avocado Crema
Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Grilled Radicchio and Endive Salad with Spring Radishes
Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Pink Lemonade Cake with Lemonade Buttercream
Pink Lemonade Cake with Lemonade Buttercream

Recipe developed for Sur La Table’s Cooking Classes

Classic Eggs Benedict with Asparagus
Classic Eggs Benedict with Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Crostini with Homemade Fig Jam and Gorgonzola
Crostini with Homemade Fig Jam and Gorgonzola

Grilled Cheese
Grilled Cheese

by Staub

Frisee Salad with Bacon, Egg and Garlic Toasts
Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

Sesame Crusted Salmon with Zucchini
Sesame Crusted Salmon with Zucchini

by GreenPan

Veggie Yakisoba
Veggie Yakisoba

Recipe developed for Sur La Table’s Cooking Classes

Cappuccino Biscotti with Hazelnuts and Chocolate
Cappuccino Biscotti with Hazelnuts and Chocolate

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Traditional Potato Gnocchi with Brown Butter and Sage
Traditional Potato Gnocchi with Brown Butter and Sage

Classic Gougères
Classic Gougères

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Overnight Limoncello
Overnight Limoncello

by W&P Designs

Scones with Strawberries and Cream
Scones with Strawberries and Cream

Recipe Developed for Sur La Table’s Cooking Classes

Red Lentil Soup with Coconut Milk and Spinach
Red Lentil Soup with Coconut Milk and Spinach

by Christopher Kimball

Potato, Onion, and Gruyère Galette
Potato, Onion, and Gruyère Galette

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Warm Baked Olives with Orange and Fennel
Warm Baked Olives with Orange and Fennel

Cheeseburger
Cheeseburger

by Staub

Steak with Mustard Butter and French Fries
Steak with Mustard Butter and French Fries

by David Lebovitz

Roasted Chicken with Farro and Spring Peas
Roasted Chicken with Farro and Spring Peas

Recipe developed for Sur La Table’s Cooking Classes

Grilled Garlic-Rubbed Lamb Chops
Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Chicken Piccata
Chicken Piccata

Duo-Tone Chocolate Pots de Creme
Duo-Tone Chocolate Pots de Creme

by Sur La Table & Andrews McMeel Publishing

Risotto Milanese
Risotto Milanese

Tested and perfected in the Sur la Table kitchen

Pumpkin Ravioli with Sage-Brown Butter Sauce
Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

Classic Carrot Cake
Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Fresh Fruit Smoothie
Fresh Fruit Smoothie

by Vitamix

Kale and White Bean Soup
Kale and White Bean Soup

by Breville

Negroni
Negroni

by W&P Designs

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops with Grapefruit and Crispy Prosciutto
Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

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