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All Spring Recipes

Classic Carrot Cake
Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Grilled Asparagus
Grilled Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Roast Chicken with Lemon and Rosemary
Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Asparagus Bisque with Black Pepper Crème Fraîche
Asparagus Bisque with Black Pepper Crème Fraîche

Recipe developed for Sur La Table’s Cooking Classes

Asparagus Farro Salad with Mint and Artichokes
Asparagus Farro Salad with Mint and Artichokes

by Martha Stewart’s Vegetables

Cacio e Pepe with Asparagus And Peas
Cacio e Pepe with Asparagus And Peas

by Dinner

Grilled Salmon with Green Pea and Mint Pesto
Grilled Salmon with Green Pea and Mint Pesto

Recipe developed for Sur La Table’s Cooking Classes

Red Lentil Soup with Coconut Milk and Spinach
Red Lentil Soup with Coconut Milk and Spinach

by Christopher Kimball

Stir-Fried Chicken with Snap Peas and Basil
Stir-Fried Chicken with Snap Peas and Basil

by Christopher Kimball

Steamed Mussels with Pinot Grigio, Garlic and Herbs
Steamed Mussels with Pinot Grigio, Garlic and Herbs

Recipe developed for Sur La Table’s Cooking Classes

Rhubarb Raspberry Rye Crumble
Rhubarb Raspberry Rye Crumble

by Seven Spoons

Rosemary Rack of Lamb
Rosemary Rack of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Parmesan-Herb Popovers
Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Buttermilk Biscuits with Honey Butter
Buttermilk Biscuits with Honey Butter

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Schott Zwiesel Pure Light-Bodied Red Wine Glasses Quick View
Schott Zwiesel Pure Light-Bodied Red Wine Glasses

$14.00 - $84.00

Stars: 4.7

Classic Eggs Benedict with Asparagus
Classic Eggs Benedict with Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Classic Pizza Margherita
Classic Pizza Margherita

Recipe developed for Sur La Table’s Cooking Classes

Dutch Oven Bread
Dutch Oven Bread

by Le Creuset

Spinach and Goat Cheese Quiche
Spinach and Goat Cheese Quiche

by GreenPan

Sweet Cherry Hand Pies
Sweet Cherry Hand Pies

Recipe developed for Sur La Table’s Cooking Classes

Authentic Italian Lasagna with Besciamella Sauce
Authentic Italian Lasagna with Besciamella Sauce

Recipe developed for Sur La Table’s Cooking Classes

Whole Wheat Waffles with Strawberry Sauce
Whole Wheat Waffles with Strawberry Sauce

by Braun

Pear Ginger Tea
Pear Ginger Tea

by Hurom

Natural Fruit Ice Bar & Sherbert
Natural Fruit Ice Bar & Sherbert

by Hurom

Seared Scallops and Cauliflower Grits
Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Casserole Roasted Chicken
Casserole Roasted Chicken

by Le Creuset

Smokey Braised Brisket and Onions
Smokey Braised Brisket and Onions

by Le Creuset

Charred Scallion Hush Puppies
Charred Scallion Hush Puppies

by Le Creuset

Grilled Shrimp Kebabs with Vegetable Rice
Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Morning Glory Muffins
Morning Glory Muffins

Recipe developed for Sur La Table’s Cooking Classes

Pink Lemonade Cake with Lemonade Buttercream
Pink Lemonade Cake with Lemonade Buttercream

Recipe developed for Sur La Table’s Cooking Classes

Scones with Strawberries and Cream
Scones with Strawberries and Cream

Recipe Developed for Sur La Table’s Cooking Classes

Goat Cheese and Citrus Cheesecake with Honey
Goat Cheese and Citrus Cheesecake with Honey

Recipe developed for Sur La Table’s Cooking Classes

French Baguette
French Baguette

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Madeleine Cookies
Chocolate Madeleine Cookies

Recipe developed for Sur La Table’s Cooking Classes

Heirloom Tomato, Prosciutto and Goat Cheese Pizza
Heirloom Tomato, Prosciutto and Goat Cheese Pizza

Recipe developed for Sur La Table’s Cooking Classes

Veggie Yakisoba
Veggie Yakisoba

Recipe developed for Sur La Table’s Cooking Classes

Grilled Garlic-Rubbed Lamb Chops
Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Blueberry Scones with Lemon Glaze
Blueberry Scones with Lemon Glaze

Recipe developed for Sur La Table’s Cooking Classes

Classic Croissants
Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Cappuccino Biscotti with Hazelnuts and Chocolate
Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Grilled Tuna Niçoise with Anchovy Vinaigrette
Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Classic Yellow Layer Cake
Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Tuscan Kale with Pine Nuts and Golden Raisins
Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Vanilla Creme Brulee
Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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