Review Your Order
Close

Shopping Cart

Zwilling Gourmet. High quality knives built for cooks. Designed in consultation with professional chefs and master bladesmiths. Precision-crafted collections.
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close
Related Products
Designed to be both tough and sanitary, this ...
Description:
Designed to be both tough and sanitary, this knife features a textured, slip-resistant, and easy-to-clean polypropylene handle that withstands both high and low temperatures. An impervious blade handle seal provides the utmost in sanitary performance.Knife blade is stain-free, high-carbon steel ...
The safest and most effective way to cut ...
Description:
The safest and most effective way to cut bread is with a bread knife. This high-quality knife will cut your fresh-baked goods cleanly and efficiently. Riveted, Hostaform-C handle. Fully forged. Full tang. Fresh, crunchy breads, even cutting the birthday cake—the ...
The triangular blade of the honesuki offers incredible ...
Description:
The triangular blade of the honesuki offers incredible control—perfect for maneuvering around a joint while sectioning poultry, removing the bone from a shoulder roast or frenching a rack of lamb. A traditional shape favored by Japanese chefs, this knife is ...
Perfect for boning leg of lamb, sectioning poultry, ...
Description:
Perfect for boning leg of lamb, sectioning poultry, trimming meats and more, this Japanese-style boning knife is a nimble alternative to larger, Western-style knives. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier ...