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Almond-Chocolate Spritz Cookies with Orange Blossom Water
Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Caramelized Brussels Sprouts with Bacon and Thyme
Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Earl Grey Shortbread Coins
Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Merlot Cranberry Sauce with Caramelized Shallots
Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Pumpkin Pie by Farmer’s Market
Pumpkin Pie by Farmer’s Market

by Farmer’s Market

Mexican Chocolate Crackle Cookies
Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Creme Brulee
Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mom’s Olive Oil Orange Bundt
Mom’s Olive Oil Orange Bundt

by Baked

Apple Tart with Almond Filling
Apple Tart with Almond Filling

by Jacques Pépin

Backyard BBQ Rub
Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

El Toro Blanco
El Toro Blanco

Chocolate Covered 5-Layer Strawberry Cake
Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

Buttered Potatoes with Parsley
Buttered Potatoes with Parsley

by Jacques Pépin

Cappuccino Biscotti with Hazelnuts and Chocolate
Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Bittersweet Chocolate Bread Pudding
Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Salt Crust Scallops with Thai Lime Dipping Sauce
Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Grilled Leg of Lamb
Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Beet Greens with Nutmeg and Clementine
Beet Greens with Nutmeg and Clementine

by Joel Gamoran, Sur La Table National Chef

Kitchen Sink 5-Layer Cake
Kitchen Sink 5-Layer Cake

by Wilton®

Dried and Fresh Mushroom Soup
Dried and Fresh Mushroom Soup

by Jacques Pépin

Peanut Butter and Chocolate Marble Brownies
Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Sweet Potatoes on the Grill
Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Two Potato and Beet Hash
Two Potato and Beet Hash

by KitchenAid

Smoked Trout and Leek Risotto
Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Salt Block Scallops with Tomato & Basil Vinaigrette
Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Apple Cider Old Fashioned Doughnuts
Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Grilled Tuna, Romesco Sauce and Quinoa
Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Bruised Pear Pandowdy
Bruised Pear Pandowdy

by Joel Gamoran, Sur La Table National Chef

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza
Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

Steamed Asparagus with Citrus Vinaigrette
Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

Swiss Cheese Fondue
Swiss Cheese Fondue

by Greenpan

Whole Wheat Waffles with Strawberry Sauce
Whole Wheat Waffles with Strawberry Sauce

by Braun

Fresh Corn Soufflés
Fresh Corn Soufflés

by Jacques Pépin

Easy Cream Cheese Pie Dough
Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Classic Lemon Bars
Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Flaky Apple Pinwheels
Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Just Peachy Smoothie
Just Peachy Smoothie

by Vitamix

Zucchini Cake with Crispy Prosciutto
Zucchini Cake with Crispy Prosciutto

by KitchenAid

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce
Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Perfectly Peachy Bellini
Perfectly Peachy Bellini

by Vitamix

Roasted Fall Vegetables with Farro
Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Classic Herb Roasted Turkey
Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Salt Block Honey-Black Pepper Shrimp
Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

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