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Easter Recipes.

All Easter Recipes

Truffled Deviled Eggs
Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Asparagus and Chopped Egg with Meyer Lemon Olive Oil
Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Braised Whole Chicken with Potatoes and Carrots
Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint
Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

Belgian Waffles with Strawberries and Whipped Cream
Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

Cinnamon Pull-Aparts
Cinnamon Pull-Aparts

by Nordic Ware

Classic Eggs Benedict with Asparagus
Classic Eggs Benedict with Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Grilled Rosemary and Dijon Lamb Chops
Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Leek, Parmesan and Ham Quiche
Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Seared Salmon with Fresh Blackberry Gastrique
Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

Mustard-Crusted Salmon with Fennel and Blood Orange Salad
Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur la Table kitchen

Pork Loin Stuffed with Spinach, Olives and Pine Nuts
Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Roasted Boneless Leg of Lamb with Orange Gremolata
Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Sous Vide Asparagus
Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Carrot Apple Ginger Muffins
Carrot Apple Ginger Muffins

by KitchenAid

Carrot-Zucchini Bread with Candied Ginger
Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Peppers with Chimichurri Sauce
Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter
Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Salmon with Braised Artichokes and Olives
Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Almond-Chocolate Spritz Cookies with Orange Blossom Water
Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Classic Carrot Cake
Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

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