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All Valentine's Day Recipes

Salted Butter Caramel
Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Baked Brie and Hazelnut Bundles with Cranberry Chutney
Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Strawberry Souffles with Cointreau Whipped Cream
Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Blue Cheese-Stuffed Dates Wrapped in Pancetta
Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Slow Cooker Fudgy Chocolate Brownies
Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur la Table kitchen

Whoopie Pies
Whoopie Pies

by Wilton

Caramelized Onion and Brie Tartlets
Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Sticky Toffee Puddings
Sticky Toffee Puddings

Recipe developed for Sur La Table’s Cooking Classes

Grilled Sausage and Fig Pizza with Gorgonzola Cheese
Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Chocolate Hazelnut Spread
Chocolate Hazelnut Spread

by Vitamix

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter
Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

Creamy Salmon and Chive Mousse on Crostini
Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Lemon Popcorn
Lemon Popcorn

by Zippy Pop, Inc.

Mushrooms Stuffed with Sweet Italian Sausage
Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Spiced Nuts
Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Blueberry, Blackberry, Strawberry and Lime Juice
Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

Champagne Cocktail
Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

Champagne Smoothie
Champagne Smoothie

by Vitamix

Ginger Lavender Vodka Slush
Ginger Lavender Vodka Slush

by KitchenAid

Grapefruit Faux-jito
Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

Mojito
Mojito

by Charlotte Bernhardt

Passionately Pink Smoothie
Passionately Pink Smoothie

by Vitamix

Peach-Lemon Tea
Peach-Lemon Tea

by Sur La Table

Strawberry Marshmallows
Strawberry Marshmallows

by Chicago Metallic

Shirley Collins
Shirley Collins

by Charlotte Bernhardt

Beef Bourguignon from Le Creuset
Beef Bourguignon from Le Creuset

by Le Creuset

Chicken Braised in Red Wine (Coq au Vin)
Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Chicken with Preserved Lemon and Olives
Chicken with Preserved Lemon and Olives

by Emile Henry

Cider Brined Pork Chops
Cider Brined Pork Chops

by Wolfgang Puck

Crispy Chicken with Fines Herbes Sauce
Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Louisiana Oysters
Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Pea and Parsley Pesto with Linguine
Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

Perfect Steam-Grilled Pork Chops
Perfect Steam-Grilled Pork Chops

by Staub

Quick and Easy Cassoulet
Quick and Easy Cassoulet

by Emile Henry

Rack of Lamb with Mint Butter
Rack of Lamb with Mint Butter

by Sansaire

Rosemary Flank Steak with Balsamic Glazed Onions
Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

Salt Block Scallops with Tomato & Basil Vinaigrette
Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Sous Vide New York Steak
Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Sweet Potato Gnocchi with Brown-Butter Sage Sauce
Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

Almond-Chocolate Spritz Cookies with Orange Blossom Water
Almond-Chocolate Spritz Cookies with Orange Blossom Water

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Apple-Cranberry Pocket Pies
Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Be Creative Sugar Cookies
Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Cherries & Cream Quick Pops
Cherries & Cream Quick Pops

by Zoku

Chocolate Chip Cookies with Sea Salt
Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

Chocolate Cocoa Nib Shortbread Cookies
Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

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