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Hands-on Cooking Classes, create with KitchenAid.

April

Provencal Macarons

Menu: Lemon Macaron - Candied Lemon White Chocolate Ganache - Lavender Honey Buttercream Class Description: Celebrate spring with macarons featuring the flavors of Provence. Learn...

Sample Menu

  • Lemon Macaron
  • Candied Lemon White Chocolate Ganache
  • Lavender Honey Buttercream
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April

Everyday Vegetarian

Menu: Grapefruit, Quinoa & Fennel Salad with Mint - Spring Polenta with Radishes & Herbs - Zucchini Lasagna with Walnut RicottaClass Description: Delicious vegetarian—not an oxymoron...

Sample Menu

  • Grapefruit, Quinoa & Fennel Salad with Mint
  • Spring Polenta with Radishes & Herbs
  • Zucchini Lasagna with Walnut Ricotta
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May

Braided Bread Workshop

Menu: Chocolate Cinnamon Babka - ChallahClass Description: Ready to boost your bread-baking cred? Try your hand at making high-ratio yeasted dough, braiding challah and creating a...

Sample Menu

  • Chocolate Cinnamon Babka
  • Challah
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May

Mother's Day Macarons

Menu: Strawberry Macarons - White Chocolate Ganache - Champagne ButtercreamClass Description: Forget flowers—treat Mom to macarons featuring the flavors of strawberries and Champagne...

Sample Menu

  • Strawberry Macarons
  • White Chocolate Ganache
  • Champagne Buttercream
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