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Hands-on Cooking Classes, create with KitchenAid.

February

Pasta Reinvented

Menu: Sweet Potato Gnocchi & Hazelnut Gremolata - Corn Flour Pappardelle & Slow-Cooked Beef Rib Ragu - Caesar Pasta Salad with Anchovy CroutonsClass Description: Bored with boxed...

Sample Menu

  • Sweet Potato Gnocchi & Hazelnut Gremolata
  • Corn Flour Pappardelle & Slow-Cooked Beef Rib Ragu
  • Caesar Pasta Salad with Anchovy Croutons
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February

Global Flatbreads

Menu: Nan-E Barbari Pizza with Go-To Tomato Sauce - Garlic Naan with Green Chile - Olive Oil Focaccia Two Ways: Apple and Cheddar & Spring Onion and PecorinoClass Description: Aspiring...

Sample Menu

  • Nan-E Barbari Pizza with Go-To Tomato Sauce
  • Garlic Naan with Green Chile
  • Olive Oil Focaccia Two Ways: Apple and Cheddar & Spring Onion and Pecorino
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March

Night Out: The Spice Market

Menu: Pomegranate and Cucumber Salad with Chickpeas and Herbs - Chicken and Preserved Lemon Tagine with Olives - Milk Pudding with Crushed Arabic Coffee and PistachiosClass Description: ...

Sample Menu

  • Pomegranate and Cucumber Salad with Chickpeas and Herbs
  • Chicken and Preserved Lemon Tagine with Olives
  • Milk Pudding with Crushed Arabic Coffee and Pistachios
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March

Irish Bread Shop

Menu: Irish Soda Bread with Cheddar Cheese and Kalamata Olives - Cardamom and Currants Hot Cross Buns - Homemade Sweet ButterClass Description: Fresh-from-the-oven Irish bread with...

Sample Menu

  • Irish Soda Bread with Cheddar Cheese and Kalamata Olives
  • Cardamom and Currants Hot Cross Buns
  • Homemade Sweet Butter
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