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All Christmas Appetizer Recipes

Chive Puffs with Smoked Salmon
Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Truffled Deviled Eggs
Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Mini-Crab Cakes with Remoulade
Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

Sweet Potato Fritters with Bacon-Shallot Jam
Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

Mushrooms Stuffed with Sweet Italian Sausage
Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Herbed Shrimp Skewers with Mint-Feta Pesto
Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Brie Tartlets
Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Creamy Salmon and Chive Mousse on Crostini
Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Spiced Nuts
Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Rosemary Beef Skewers with Chimichurri Dipping Sauce
Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce
Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Spice-Roasted Marcona Almonds
Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Smoked Salmon Pizzettes with Red Onion and Capers
Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Popcorn Shrimp with Bloody Mary Aioli
Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Gruyere, Lemon and Parsley Gougères
Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Blue Cheese-Stuffed Dates Wrapped in Pancetta
Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Baked Brie and Hazelnut Bundles with Cranberry Chutney
Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Crispy Potato Hash with Smoked Salmon and Dill Cream
Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Pear and Arugula Salad with Pomegranate Vinaigrette
Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Mini Prosciutto Club Sliders with Avocado Aioli
Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

Whole Wheat Grilled Flatbread Pizettes
Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

Spicy Potato Bites
Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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