Miyabi Kaizen
Miyabi Kaizen Collection
The Miyabi brand is renowned for its performance, and it is a favorite amongst top chefs all over the world. The Miyabi Kaizen Collection combines centuries of tradition with modern, state-of-the-art technology to create elegant tools that are sure to be the go-tos for your food preparation, from chopping onions and other vegetables to more intricate and delicate work like filleting.
Beautiful Precision and Performance
Hand forged in Seki, Japan—the home of the samurai sword—each Kaizen knife is forged with VG10 super steel that’s surrounded by 64 layers of a stunning Damascus pattern with a katana edge. The blades are then ice-hardened to Rockwell 60 and are hand-honed with the honbazuke method for exceptional durability and precision cutting. Miyabi Kaizen knife blades are flexible, corrosion resistant and strong enough to last a lifetime. Their comfortable-to-use black linen micarta handles look gorgeous on display in your kitchen.
The Miyabi brand is renowned for its performance, and it is a favorite amongst top chefs all over the world. The Miyabi Kaizen Collection combines centuries of tradition with modern, state-of-the-art technology to create elegant tools that are sure to be the go-tos for your food preparation, from chopping onions and other vegetables to more intricate and delicate work like filleting.
Beautiful Precision and Performance
Hand forged in Seki, Japan—the home of the samurai sword—each Kaizen knife is forged with VG10 super steel that’s surrounded by 64 layers of a stunning Damascus pattern with a katana edge. The blades are then ice-hardened to Rockwell 60 and are hand-honed with the honbazuke method for exceptional durability and precision cutting. Miyabi Kaizen knife blades are flexible, corrosion resistant and strong enough to last a lifetime. Their comfortable-to-use black linen micarta handles look gorgeous on display in your kitchen.