Images
Celebrating Julia Child

Celebrating Julia Child

Details
https://www.surlatable.com/celebrating-julia-child/CFA-5575758.html
$69.00
Per Seat
Ages 14+
Class ID: CFA-5575758
Images
Celebrating Julia Child
Class Variations
Location:
Change Location
Date:
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Steak au Poivre - Garlic Mashed Potatoes - Green Beans with Tomatoes, Garlic and Herbs - Vanilla Soufflé with Summer Berry Coulis

Class Description: "This is my invariable advice to people: Learn how to cook -- try new recipes, learn from your mistakes, be fearless and above all have fun." --Julia Child

We love how Julia Child made classical French cooking accessible to everyone. Following her lead, our instructor will teach you techniques for mastering some of Julia’s most popular recipes. Practice searing a pepper-crusted steak, infusing mashed potatoes with garlic and whipping egg whites for a quintessential French dessert: vanilla soufflé. Bon appetit!

For each cooking class spot sold Sur La Table will make a donation to benefit The Julia Child Foundation.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.