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Steak au Poivre
Garlic Mashed Potatoes
Green Beans with Tomatoes, Garlic and Herbs
Vanilla Soufflé with Summer Berry Coulis
What you will learn
Menu: Steak au Poivre - Garlic Mashed Potatoes - Green Beans with Tomatoes, Garlic and Herbs - Vanilla Soufflé with Summer Berry Coulis
Class Description: "This is my invariable advice to people: Learn how to cook -- try new recipes, learn from your mistakes, be fearless and above all have fun." --Julia Child
We love how Julia Child made classical French cooking accessible to everyone. Following her lead, our instructor will teach you techniques for mastering some of Julia’s most popular recipes. Practice searing a pepper-crusted steak, infusing mashed potatoes with garlic and whipping egg whites for a quintessential French dessert: vanilla soufflé. Bon appetit!
For each cooking class spot sold Sur La Table will make a donation to benefit The Julia Child Foundation.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.