Cheesemaking: Ricotta & Mozzarella

If you love fresh cheese but think you could never make it yourself, this class will change your mind. Our instructor will walk you through the steps for creating fresh ricotta and mozzarella right in your own kitchen–from temperature control to making and stretching curds. Then we'll share tips for embellishing cheeses for serving and incorporating them into delicious dishes like a refreshing mozzarella salad and decadent ricotta ice cream.

---

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.