Chinese: Stir-Fry Classics

Cooking Class Description: We'll show you how to recreate Kung Pao chicken in the comfort of your own home in this fun, hands-on class using sweet, sour, spicy and savory flavors. Get to know your way around a wok and try your hand at everything from stir-frying to slicing vegetables. At the end of class, you'll enjoy sampling your tasty creations and then making it again at home.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.