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Chinese Stir Fry Classics

By Sur la Table
Chinese Stir Fry Classics
Ingredients
  • Proteins
  • 1 pound boneless, skinless chicken breast

  • Produce
  • 2 inch piece of fresh ginger
  • 1/2 pound green beans
  • 2 red bell peppers
  • 1/4 white onion
  • 2 garlic cloves
  • 4 green onions
  • 1 pound broccoli
  • 1/2 pound shiitake mushrooms
  • 1 medium head Chinese cabbage (1 pound)

  • Dairy
  • 1 egg

  • Pantry Items
  • Cornstarch
  • Vegetable oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons vegetable broth, low sodium
  • 1 1/2 cups long-grain white rice

  • Dry/Canned Goods
  • Shaoxing rice wine, mirin, or dry sherry
  • Soy sauce
  • Rice vinegar
  • Toasted sesame oil
  • 7 dried Chinese red chiles, chile de árbol, or bird chiles
  • 1/2 cup roasted peanuts
  • 1/2 cup unsalted cashew nuts
  • Hoisin sauce


Chinese Stir Fry Classics

By Sur la Table
Ingredients
  • Proteins
  • 1 pound boneless, skinless chicken breast

  • Produce
  • 2 inch piece of fresh ginger
  • 1/2 pound green beans
  • 2 red bell peppers
  • 1/4 white onion
  • 2 garlic cloves
  • 4 green onions
  • 1 pound broccoli
  • 1/2 pound shiitake mushrooms
  • 1 medium head Chinese cabbage (1 pound)

  • Dairy
  • 1 egg

  • Pantry Items
  • Cornstarch
  • Vegetable oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons vegetable broth, low sodium
  • 1 1/2 cups long-grain white rice

  • Dry/Canned Goods
  • Shaoxing rice wine, mirin, or dry sherry
  • Soy sauce
  • Rice vinegar
  • Toasted sesame oil
  • 7 dried Chinese red chiles, chile de árbol, or bird chiles
  • 1/2 cup roasted peanuts
  • 1/2 cup unsalted cashew nuts
  • Hoisin sauce