Pork and Chive Dumplings with Sesame-Soy Dipping Sauce
Ginger Chicken and Scallion Lo Mein
Chinese Broccoli with Garlic
What you will learn
Cooking Class Description: Order Chinese takeout so often that they know your order? Discover how easy it can be to recreate favorites at home. In this class, you’ll practice filling and shaping dumplings, then steaming them to perfection. We’ll share secrets for cooking in a wok and the simplicity of lo mein.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work at your own station, with your own equipment.
Hands-on classes are limited to 8 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.