Chinese: Wok Classics

Sure, takeout is easy – but wouldn’t it be better to make these recipes at home? In this class, we will learn how to recreate your favorite Chinese dishes. We will teach you different ways to use the wok to make Kung Pao Chicken, BBQ Pork Fried Rice and Wok-Fried Green Beans. You’ll also learn how to build an egg roll from scratch – your friends and family will have you as their #1 speed dial for Chinese food.

---

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.