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Shrimp Cocktail with Spicy Cocktail and Green Goddess Dipping Sauces - Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce - Chestnut Puree with Toasted Walnuts and Nutmeg - Sautéed Green Beans in Dijon Mustard Sauce - Flaky Parmesan Dinner Rolls - Cranberry-Eggnog Cheesecake
What you will learn
Just in time for the holidays, in this class we’ll share tips on bringing new life to your Christmas table. With this hearty menu full of classic seasonal favorites, we’ll help you host the perfect Christmas feast and maybe even start some new holiday traditions.