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Cacio e Pepe
Ragu alla Bolognese
Spaghetti alla Carbonara
What you will learn
Menu: Cacio e Pepe - Ragu alla Bolognese - Pesto Genovese - Spaghetti alla Carbonara
Class Description: In this class we’ll show you how to bring out the best in everyone’s favorite pantry staple, dried pasta. We’ll share great new ideas for dressing up this everyday favorite with easy, fast and fun dishes that highlight the season’s bounty. Best of all, these dishes feature versatile new flavor combinations that will be a welcome addition to any cook’s kitchen and perfect for experimenting.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.