Clever Food Swaps with WW: Weight Watchers® Reimagined

Clever Food Swaps with WW: Weight Watchers® Reimagined

$69.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6242788
CHEF: Tim T.
Clever Food Swaps with WW: Weight Watchers® Reimagined
This class has been cancelled.
Location:
Change Location
Date:
Mar 18, 11:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
  • Shiitake Cheeseburger Sliders
  • Squash Fries
  • Zucchini Noodles with Tomato and Basil Cream Sauce
  • Chocolate-Almond Nice Cream
Instructor: Tim T.
What you will learn
Sur La Table has teamed up with the wellness experts at WW to offer cooking classes based on WW-friendly recipes that suit your healthy lifestyle.

Cooking Class Description: It’s never been easier to eat your vegetables. Transform zucchini into noodles, create cheeseburger sliders using shiitake mushrooms for buns, and turn butternut squash into top-notch fries. You won’t believe the amazing things vegetables and fruits can do. And don’t forget about dessert: whip bananas into a healthy ice cream that’s so delicious you’ll want a double scoop.

About WW: WW is a global wellness company and the world's leading commercial weight management program. WW inspires millions of people to adopt healthy habits for real life. Through engaging digital experiences and face-to-face group Workshops, members follow a livable and sustainable program that encompasses healthy eating, physical activity, and a helpful mindset. With more than five decades of experience in building communities and a deep expertise in behavioral science, WW aims to deliver wellness for all. To learn more about the WW approach to healthy living, please visit ww.com.


What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.