Cook in French

Cooking Class Description: With its rich, hearty heritage, French cuisine can seem intimidating. Our approach: find seasonal ingredients and just go for it. We’ll show you how to make French classics step by step. You’ll learn the art of mouthwatering chicken with ratatouille, a savory tomato tart and a most decadent dessert. It’s a great start to becoming fluent in the flavors of France.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• Hands-on classes are limited to 8 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.