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COOKBOOK CLUB: CANNELLE ET VANILLE BAKES SIMPLE BY ARAN GOYOAGA + COOKBOOK WITH PURCHASE

COOKBOOK CLUB: CANNELLE ET VANILLE BAKES SIMPLE BY ARAN GOYOAGA + COOKBOOK WITH PURCHASE

$49.00

Per Seat

Ages 14+ (Paying adult must accompany ages 17 & under.)

Class ID: 7106693

Chef: AranGoyoaga

This class is no longer orderable.

Location:

Online

Date:

Dec 02, 07:00 PM ET

Change Date

Meringue Cake with Roasted Apples

Click here for prep packet and shopping list

Chef Bio

Aran Goyoaga is a cookbook author, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 Good Morning America and praised by the New York Times and GOOP. Her second cookbook Cannelle et Vanille, published in 2019, was named a best holiday book by the New York Times and was widely lauded. Aran’s Instagram has 300K+ followers and is a world-renowned culinary account. She lives in Seattle with her husband and children.

Instructor: AranGoyoaga

What you will learn

Make the Most of Class

There are two delicious ways to enjoy the Sur La Table Cookbook Club!
1. Listen & Learn:Review the recipe before class, then in class, watch the author, take notes and ask questions in real-time so you can effortlessly recreate the meal later.
2. Prep & Cook:Before class, review the recipe and complete ALL prep stated in the recipe packet before, then cook along with the author and ask questions in real-time.
Note: you may need to complete some recipes after class.

Download and review the recipe packet for your class. (Click here for recipe/prep packet) This packet contains essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of your class, if you choose to cook along.

All the Details

The class fee is per household—you can have as many cooks in your kitchen as you like.
Classes are 1 to 1 ½ hours, unless otherwise noted above.
Class start time is listed in Eastern Time.
Class seats are sold on a first come, first served basis.
Cookbooks are only available while supplies last.
A moderator will help field questions and facilitate smooth communication between the students and instructor.

How Do I Join the Class

Each class is a password-protected Zoom session.
You can download Zoom at www.zoom.us
You'll receive an email with a session ID and password 30 minutes prior to your class.
Login to the Zoom session prior to the start time—late attendees may not be admitted.