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Beer-Battered Onion Rings with Buttermilk Ranch
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Beer-Braised Short Ribs
Chocolate-Stout Cake with Cocoa Nib Whipped Cream
Instructor: Katy M.
What you will learn
Menu: Beer-Battered Onion Rings with Buttermilk Ranch - Peel-and-Eat Shrimp with Remoulade Dipping Sauce - Beer-Braised Short Ribs - Chocolate-Stout Cake with Cocoa Nib Whipped Cream
Class Description: Beer—not just for drinking anymore! Create amazing depth of flavor in everything from short ribs to chocolate cake with our favorite not-so-secret ingredient.
Please Note: In this class, we will discuss beer and beer pairing, but beer will not be served during class.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.