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IPA Battered Walla Walla Onion Rings with Homemade Tartar - Roasted Garlic Polenta - Porter and Honey Braised Shortribs - The Best Collard Greens - Stout Cake with Ginger Ice Cream
What you will learn
In its 8,000 year history, beer has been a staple food, a medicinal tonic, even an aphrodisiac used in wedding rituals -- our chef instructor will share a few of our favorite beer recipes. Whether lager, ale, porter or stout, you'll discover how different beers can enhance flavor, tenderize tough cuts of meat and bring out the best in a variety of dishes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class