Cooking with Cast Iron

Cooking with Cast Iron

$69.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5389614
CHEF: Richard L.
Cooking with Cast Iron
This class has been cancelled.
Location:
Dallas Knox District ,
TX
Change Location
Date:
May 07, 01:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
  • Cast Iron Ribeye with Thyme and Brown Butter
  • Double Fried French Fries
  • Red Wine and Honey Poached Pears with Vanilla Ice Cream
Instructor: Richard L.
What you will learn
Menu: Cast Iron Ribeye with Thyme and Brown Butter - Double Fried French Fries - Red Wine and Honey Poached Pears with Vanilla Ice Cream

Class Description: Cast iron cooking—not just for grandmas anymore. Join us and see why this tried-and-true cookware has made a major comeback. Learn how a screaming hot pan delivers the ultimate sear and master the art of making super-crispy, but never-greasy fries. Try your hand at poaching pears and dress up a frozen dessert with red wine-meets-honey pan sauce.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.