Cooking with Confidence: 4-Day Series for Teens

Cooking with Confidence: 4-Day Series for Teens

Per Seat
Ages 12-17
Class ID: 5219167
CHEF: Shayanne N.
Cooking with Confidence: 4-Day Series for Teens
This class is no longer orderable.
Class Variations
Las Vegas ,
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Course Dates:
Tue 05/28/2019 to Fri 05/31/2019 03:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Treat your teen to a summer adventure filled with fun, learning and lots of incredible flavors. Young chefs will enjoy four days of hands-on cooking—from filling ravioli and grilling burgers to making s’mores with a blow torch. Designed for ages 13-17, our all-new summer series makes the perfect foundation for a lifetime of great cooking. .

Classes run about two hours each and last for four consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes and a Sur La Table apron. Share your love of cooking and boost your teen's confidence in the kitchen with a culinary experience they’ll never forget.

Please click on the "Menu" tab above for more information about what kids will cook each day.

*Please note: This series is only available as a four-day series. No single-day enrollments.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your teen will work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Your teen will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Your teen will be standing, cooking and working for most of the class
  • Please have students wear comfortable, closed-toe shoes and have long hair tied back
  • Your teen will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If your teen has a food allergy, please check with your local Cooking School before signing them up for the class. Adjustments to recipes cannot be made during class.
Cooking with Confidence: 4-Day Series for Teens