Cooking with Confidence: 5-Day Series for Teens

Cooking with Confidence: 5-Day Series for Teens

$249.00
Per Seat
Ages 12-17
Class ID: CFA-5202759
Cooking with Confidence: 5-Day Series for Teens
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Menu
Day 1: Chop Chop
Your teen will attain confidence to use a knife properly and safely, then use those skills to make a complete meal full of incredible south-of-the-border flavors.
  • Basic Knife Skills
  • Incredible Guacamole with Baked Corn Chips
  • Shredded Chicken Enchiladas
  • Churros with Chocolate Sauce

Day 2: Pass the Pasta
They’ll roll up their sleeves before rolling out their own pasta dough and making ravioli—just like in Italy.
  • Polka Dot Ravioli with Ricotta and Pesto
  • Homemade Pasta Dough
  • Parmesan Breadsticks with Marinara Dipping Sauce
  • Strawberry Gelato

Day 3: Cooking with Fire
Making campfire-inspired desserts with a blowtorch caps off a day of learning gourmet approaches to making classic comfort foods.
  • The Ultimate Cast Iron Cheeseburger with Special Sauce
  • Bacon Wrapped Stuffed Sweet Peppers Poppers
  • Grilled Potato Wedges
  • Brownie S’mores Bars

Day 4: Ready, Set, Bake!
Teens indulge their sweet tooth as they whisk, mix and bake irresistible treats and enjoy sharing their creations with new friends in class.
  • Apple Rose Tarts
  • Birthday Cake Whoopie Pies
  • Chocolate Balloon Cups with Double Chocolate Mousse

Day 5: Mystery Box Competition Day!
Young chefs team up to create their own menus based on the skills they’ve learned the previous days, but with a twist—they must incorporate a "surprise" ingredient in their meals.
What you will learn
Treat your teen to an immersive summer adventure filled with fun, learning and lots of incredible flavors. Young chefs will enjoy five days of hands-on cooking from our menu that’s all new for 2019. Our experienced instructors can’t wait to get young chefs grilling burgers, filling ravioli, making s’mores with a blow torch and more unforgettable experiences. Plus, in our final class they’ll get a chance to show off all the skills they’ve learned with a friendly Mystery Box team competition. Designed for ages 13-17, our all-new summer series makes the perfect foundation for a lifetime of great cooking, all while having fun trying something new.

Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes and a Sur La Table apron. Share your love of cooking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget.

Click the MENU tab above for more information about what teens will cook each day.

*Please note: This series is only available as a five-day series. No single-day enrollments.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your teen will work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Five days of diverse menus
  • Your teen will work with other students in groups of 4
  • Fun, hands-on experience
  • Eat what they make
  • Classes are 2 to 2.5 hours, unless otherwise noted above
  • Classes are limited to 16 students
  • Your teen will work in teams with other students
  • Active participation—your teen will be standing, cooking and working for most of the class
  • Please have students wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If your teen has a food allergy, please check with your local Cooking School before signing them up for the class. Adjustments to recipes cannot be made during class.